Recovery Shake - Chocolate
Packaged product Sweets and Desserts 6D
Recovery Shake - Chocolate contains 375 kcal per 100 g. A serving, 100 g (100 g) provides about 375 kcal.
Roughly 65% of its calories come from carbohydrates, with 33% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.35 g | 2% |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 33.3 g | |
| Added sugars L | 12.9 g | 26% |
| Protein L | 30.2 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 65%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30.2 gin the lowest quarter of sweets and desserts (median 72.6 g)
- Sugars33.3 gin the top quarter of sweets and desserts (median 3.3 g)
- Fat1.1 gin the lowest quarter of sweets and desserts (median 5.1 g)
- Saturated fat0.35 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sodium382 mgabove the median for sweets and desserts (median 295 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 6D
- Barcode
- 5425039527192
- Label serving
- 100 g
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weiproteïne-isolaat (bevat melk); maltodextrine; sucrose; fructose; magere cacaopoeder (Theobroma cacao L.); trinatriumcitraat; natuurlijke smaakstoffen; emulgator: sojalecithine melk, soja, gluten, ei, vis, schaaldieren en sulfiet verwerkt worden. kaliumchloride; trimagnesiumcitraat; antiklontermiddel: silicium dioxide. Geproduceerd in een fabriek waar ook FRI 6d RECOVERY SHAKE: Ingrédients: isolat de protéine de lactosérum (contient du lait); maltodextrine; saccharose fructose; cacao maigre en poudre (Theobroma cacao L.); citrate trisodique; arômes naturels; émulsifiant lecithine de soja; chlorure de potassium; citrate de trimagnésium; agent anti-agglomérant: dioxyde de silicium. Fabriqué dans une usine qui transforme aussi de lait, soja, gluten, œufs, poisson, crustacés et sulfites. DE 16d RECOVERY SHAKE: Zutaten: Molkenprotein-Isolat (enthält Milch); Maltodextrin; Saccharose; Fruktose fettreduziertes Kakaopulver (Theobroma cacao L.); Trinatriumcitrat; natürliche Aromen; Emulgator: Sojalecithing Kaliumchlorid; Trimagnesiumcitrat, Trennmittel: Siliziumdioxid. Wird in einer Fabrik hergestellt, die Milch, Saja EN 16d RECOVERY SHAKE: Ingredients: whey protein isolate (contains milk); maltodextrin; sucrose; fructose fat Gluten, Ei, Fisch, Schalentieren und Sulfiten verarbeitet. soy gluten, egg, fish, crustaceans and sulfite. //
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Advanced Whey Protein White Chocolate Hazelnut Per4m | 375 | 70 g | 12 g | 5.1 g |
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| Whey XS - Chocolate Milk Ronnie Coleman | 375 | 68.8 g | 15.6 g | 4.7 g |
| Caramel Honeycomb Violet Crumble Protein Powder BSC | 375 | 68 g | 16.5 g | 3.8 g |
| Real whey protein chocolate Prozis | 375 | 74 g | 5.8 g | 6.2 g |
| Whey protein powder cookies and cream Legion | 375 | 75.1 g | 13.7 g | 0 g |
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| Iso Whey Prozero Strawberry Cheesecake Nutrend | 375 | 84 g | 5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5425039527192. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.