How many calories are in Ready to roll pizza dough?

100 g of Ready to roll pizza dough has 275 kcal. Serving, 0.5 pack, 200 g (200 g): about 550 kcal.

How much protein is in Ready to roll pizza dough?

Ready to roll pizza dough contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 17.2 g in serving, 0.5 pack, 200 g (200 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 7.5 g).

How many carbs are in Ready to roll pizza dough?

Ready to roll pizza dough has 50.1 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ready to roll pizza dough?

Ready to roll pizza dough contains 4.1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Ready to roll pizza dough?

100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ready to roll pizza dough

Packaged product Meals and Dishes Pizza Express

Ready to roll pizza dough contains 275 kcal per 100 g. A serving, 0.5 pack, 200 g (200 g) provides about 550 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

275kcal per 100 g

8.6 gprotein

50.1 gcarbohydrates

4.1 gfat

550kcal in serving, 0.5 pack, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	275 kcal
Total fat L	4.1 g	5%
Saturated fat L	0.5 g	3%
Sodium L	307 mg	13%
Total carbohydrates L	50.1 g	18%
Dietary fiber L	1.7 g	6%
Total sugars L	3.4 g
Added sugars L	2 g	4%
Protein L	8.6 g	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 74%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein8.6 gin the top quarter of meals and dishes (median 7.5 g)
Fiber1.7 gbelow the median for meals and dishes (median 2.3 g)
Sugars3.4 gin the top quarter of meals and dishes (median 2 g)
Fat4.1 gbelow the median for meals and dishes (median 5 g)
Saturated fat0.5 gin the lowest quarter of meals and dishes (median 0.7 g)
Sodium307 mgin the lowest quarter of meals and dishes (median 600 mg)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Pizza Express
Barcode: 5060278270012
Label serving: 0.5 pack (200 g)
Category: Pizza dough
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pizza dough made with extra virgin olive oil. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Ethanol, Extra Virgin Olive Oil (2%), Raising Agents (Calcium Phosphates, Sodium Hydrogen Carbonate, Diphosphates), Sugar, Salt, Deactivated Yeast, Preservative (Potassium Sorbate). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Suitable for Vegans. Made to a vegan recipe in a food preparation area that uses ingredient and must be cooked or baked before eating. P.S. Small black spots may be present within the dough. These are pieces of bran which are naturally occurring within the flour. These will not have any non-vegan ingredients. Flour is a raw adverse nduct and

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Olive oil Sugar Salt Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5060278270012. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.