Ready To Bake Pie Crusts
Packaged product Other Foods SCHNUCKS
Ready To Bake Pie Crusts contains 444 kcal per 100 g. A typical serving of 0.125 OF ONE CRUST (27 g) provides about 120 kcal.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 337 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 11.1 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.7 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 3.7 g | 7% |
| Calcium L | 7 mg | 0.5% |
| Iron L | 0 mg | 0% |
| Potassium L | 37 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the lowest quarter of other foods (median 5.3 g)
- Fiber0 gin the lowest quarter of other foods (median 1.6 g)
- Sugars3.7 gin the lowest quarter of other foods (median 8.8 g)
- Fat25.9 gin the top quarter of other foods (median 16.1 g)
- Saturated fat11.1 gin the top quarter of other foods (median 7.1 g)
- Sodium500 mgabove the median for other foods (median 492 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- SCHNUCKS
- Barcode
- 0041318570458
- Label serving
- 0.125 OF ONE CRUST
- Category
- Crusts & Dough
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD (WITH BHA, PROPYL GALLATE, AND CITRIC ACID TO PROTECT FLAVOR), WHEAT STARCH, WATER, SUGAR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: RICE FLOUR, SALT, WHEAT GLUTEN, DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rolled Pie Crusts SHOPRITE | 444 | 3.7 g | 51.8 g | 22.2 g |
| Pie Crusts MEIJER | 444 | 5.6 g | 50 g | 22.2 g |
| Pie Crusts WEIS | 444 | 3.7 g | 48.2 g | 25.9 g |
| Tender & Flaky Pie Crusts SPRINGFIELD | 444 | 5.6 g | 50 g | 25 g |
| Regular Pie Crust, Regular SCHNUCKS | 444 | 5.6 g | 50 g | 22.2 g |
| Rolled Pie Crusts TOPS | 444 | 3.7 g | 51.8 g | 22.2 g |
| Pie Crusts SIGNATURE SELECT | 444 | 3.7 g | 51.8 g | 22.2 g |
| Pie Crust MARIE CALLENDER'S | 444 | 3.7 g | 48.2 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2055263. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2019. Imported November 6, 2026.
Last updated: . Source description: "READY TO BAKE PIE CRUSTS". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.