Pie Crusts
Packaged product Other Foods MEIJER
Pie Crusts contains 444 kcal per 100 g. A typical serving of 0.125 CRUST. (18 g) provides about 80 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 337 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 389 mg | 17% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.6 g | |
| Protein L | 5.6 g | 11% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gabove the median for other foods (median 5.3 g)
- Fiber0 gin the lowest quarter of other foods (median 1.6 g)
- Sugars5.6 gbelow the median for other foods (median 8.8 g)
- Fat22.2 gin the top quarter of other foods (median 16.1 g)
- Saturated fat8.3 gabove the median for other foods (median 7.1 g)
- Sodium389 mgbelow the median for other foods (median 492 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- MEIJER
- Barcode
- 0041250952312
- Label serving
- 0.125 CRUST.
- Category
- Crusts & Dough
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR, SALT, WHEY, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), COLORED WITH YELLOW 5 AND YELLOW 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rolled Pie Crusts SHOPRITE | 444 | 3.7 g | 51.8 g | 22.2 g |
| Pie Crusts WEIS | 444 | 3.7 g | 48.2 g | 25.9 g |
| Tender & Flaky Pie Crusts SPRINGFIELD | 444 | 5.6 g | 50 g | 25 g |
| Regular Pie Crust, Regular SCHNUCKS | 444 | 5.6 g | 50 g | 22.2 g |
| Ready To Bake Pie Crusts SCHNUCKS | 444 | 3.7 g | 44.4 g | 25.9 g |
| Rolled Pie Crusts TOPS | 444 | 3.7 g | 51.8 g | 22.2 g |
| Pie Crusts SIGNATURE SELECT | 444 | 3.7 g | 51.8 g | 22.2 g |
| Pie Crust MARIE CALLENDER'S | 444 | 3.7 g | 48.2 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2019055. License: CC0 1.0 (U.S. public domain). Source record dated February 4, 2021. Imported November 6, 2026.
Last updated: . Source description: "PIE CRUSTS". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.