How many calories are in Raw Shrimp?

100 g of Raw Shrimp has 71 kcal. Serving, 1 serving, 113 g (113 g): about 80 kcal.

Is Raw Shrimp high in protein?

Raw Shrimp contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value), or 16 g in serving, 1 serving, 113 g (113 g). About 84% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Raw Shrimp?

Raw Shrimp has 2.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raw Shrimp?

Raw Shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Raw Shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Shrimp?

100 g contains 566 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Raw Shrimp

Packaged product Fish and Seafood Aqua Star

Raw Shrimp contains 71 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 80 kcal.

Roughly 84% of its calories come from protein, with 16% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

71kcal per 100 g

14.2 gprotein

2.7 gcarbohydrates

0 gfat

80kcal in serving, 1 serving, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	70.8 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	142 mg	47%
Sodium L	566 mg	25%
Total carbohydrates L	2.7 g	1%
Dietary fiber	not reported
Total sugars	not reported
Protein L	14.2 g	28%
Calcium L	130 mg	10%
Iron L	0.89 mg	5%
Potassium L	111 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 84%
Carbohydrates 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14.2 gbelow the median for fish and seafood (median 17 g)
Fat0 gin the lowest quarter of fish and seafood (median 7.4 g)
Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
Sodium566 mgabove the median for fish and seafood (median 383 mg)
Protein per 100 kcal20.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Aqua Star
Barcode: 0731149650220
Label serving: 1 serving (113 g)
Category: Fish and Seafood
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, salt, sodium tripolyphosphate (for moisture retention).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Uncooked Shrimp XL Chicken Of The Sea	71	16.8 g	0 g	0 g
White Shrimp 21/25 Wild Fork	71	15 g	0 g	0.44 g
Cooked Vietnamese White Shrimp Everyday	71	14.2 g	0 g	0.89 g
Seafood Mix Alvor	71	15 g	0.89 g	0.89 g
Responsibly Raised Shrimp Uncooked Chicken Of The Sea	71	16.8 g	0 g	0 g
Shrimp Platter Aqua Star	71	10.6 g	7.1 g	0.44 g
Shrimp Southern Seas Food	71	15 g	0 g	0.89 g
Wild Caught Gulf Shrimp Big Easy Foods	71	13.3 g	0.89 g	0.89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0731149650220. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.