How many calories are in Raw almond butter., cinnamon?

100 g of Raw almond butter., cinnamon has 571 kcal. Serving, 2 tbsp, 28 g (28 g): about 160 kcal.

Is Raw almond butter., cinnamon high in protein?

Raw almond butter., cinnamon contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 2 tbsp, 28 g (28 g). About 13% of its calories come from protein. Compared with other fats and oils, that is above the median (median 17.9 g).

How many carbs are in Raw almond butter., cinnamon?

Raw almond butter., cinnamon has 25 g of total carbohydrates per 100 g, including 14.3 g of fiber and 3.6 g of sugars.

How much fat is in Raw almond butter., cinnamon?

Raw almond butter., cinnamon contains 50 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Raw almond butter., cinnamon contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV), calcium (16% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw almond butter., cinnamon?

100 g contains 89 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Raw almond butter., cinnamon

Packaged product Fats and Oils

Raw almond butter., cinnamon contains 571 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 160 kcal.

Roughly 71% of its calories come from fat, with 16% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (576 kcal per 100 g).

100 g provides 21% of the Daily Value for iron, 16% of the Daily Value for calcium and 11% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g

21.4 gprotein

25 gcarbohydrates

50 gfat

160kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	571 kcal
Total fat L	50 g	64%
Saturated fat L	3.6 g	18%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	89 mg	4%
Total carbohydrates L	25 g	9%
Dietary fiber L	14.3 g	51%
Total sugars L	3.6 g
Protein L	21.4 g	43%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	214 mg	16%
Iron L	3.9 mg	21%
Potassium L	500 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 16%
Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21.4 gabove the median for fats and oils (median 17.9 g)
Fiber14.3 gin the top quarter of fats and oils (median 6.2 g)
Sugars3.6 gbelow the median for fats and oils (median 8.3 g)
Fat50 gabove the median for fats and oils (median 50 g)
Saturated fat3.6 gin the lowest quarter of fats and oils (median 7.8 g)
Sodium89 mgbelow the median for fats and oils (median 114 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	607 kcal	571 kcal
Protein	21.4 g	21.4 g
Carbohydrates	21.4 g	25 g
Fat	53.6 g	50 g
Fiber	14.3 g	14.3 g
Sugars	3.6 g	3.6 g
Sodium	89 mg	89 mg

Product details

Barcode: 0852537005368
Label serving: 2 Tbsp (28 g)
Category: Vegetable fats
Nutri-Score: A as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almond butter, cinnamon, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cinnamon Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2397815. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2020. Imported November 6, 2026.
Open Food Facts, record 0852537005368. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.