Ravioli 'Nduja, Mascarpone e Cipolla Rossa

Packaged product Meals and Dishes Voltan

Ravioli 'Nduja, Mascarpone e Cipolla Rossa contains 216 kcal per 100 g. A serving, 100 g (100 g) provides about 216 kcal.

Roughly 52% of its calories come from fat, with 33% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 241 kcal per 100 g across 488 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli 'Nduja, Mascarpone e Cipolla Rossa by Voltan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
7.5 gprotein
17 gcarbohydrates
12 gfat
216kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 12 g 15%
Saturated fat L 4.6 g 23%
Sodium L 292 mg 13%
Total carbohydrates L 17 g 6%
Dietary fiber L 5.1 g 18%
Total sugars L 2.7 g
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 33%Fat: 52%216kcal / 100 g
  • Protein 15%
  • Carbohydrates 33%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gbelow the median for meals and dishes (median 9.3 g)
  • Fiber5.1 gin the top quarter of meals and dishes (median 2.1 g)
  • Sugars2.7 gabove the median for meals and dishes (median 2.6 g)
  • Fat12 gin the top quarter of meals and dishes (median 7 g)
  • Saturated fat4.6 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium292 mgin the lowest quarter of meals and dishes (median 440 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Voltan
Barcode
8006515025509
Quantity
250 g
Label serving
100 g
Category
ravioli
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Bio Mezzelune Bio Natura 217 8.4 g 34 g 5.3 g
ravioli con ricotta, pecorino e miele Lidl 217 9.3 g 33.6 g 5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8006515025509. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ravioli 'Nduja, Mascarpone e Cipolla Rossa?

100 g of Ravioli 'Nduja, Mascarpone e Cipolla Rossa has 216 kcal. Serving, 100 g (100 g): about 216 kcal.

How much protein is in Ravioli 'Nduja, Mascarpone e Cipolla Rossa?

Ravioli 'Nduja, Mascarpone e Cipolla Rossa contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 7.5 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 9.3 g).

How many carbs are in Ravioli 'Nduja, Mascarpone e Cipolla Rossa?

Ravioli 'Nduja, Mascarpone e Cipolla Rossa has 17 g of total carbohydrates per 100 g, including 5.1 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli 'Nduja, Mascarpone e Cipolla Rossa?

Ravioli 'Nduja, Mascarpone e Cipolla Rossa contains 12 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Ravioli 'Nduja, Mascarpone e Cipolla Rossa?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.