Ravioli mit Mascarpone und Basilicum

Packaged product Grains and Pasta D'Antelli

Ravioli mit Mascarpone und Basilicum contains 290 kcal per 100 g.

Roughly 47% of its calories come from fat, with 39% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 260 kcal per 100 g across 1,133 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli mit Mascarpone und Basilicum by D'Antelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
10 gprotein
28 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 15 g 19%
Saturated fat L 3.7 g 19%
Sodium L 640 mg 28%
Total carbohydrates L 28 g 10%
Dietary fiber not reported
Total sugars L 5.8 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 39%Fat: 47%290kcal / 100 g
  • Protein 14%
  • Carbohydrates 39%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars5.8 gin the top quarter of grains and pasta (median 2.6 g)
  • Fat15 gin the top quarter of grains and pasta (median 7.6 g)
  • Saturated fat3.7 gabove the median for grains and pasta (median 3 g)
  • Sodium640 mgin the top quarter of grains and pasta (median 440 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
D'Antelli
Barcode
4047247158565
Category
Stuffed pastas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sfoglia sottile cappelletti Unes 290 13 g 38 g 9.1 g
Pâtes étoiles Monoprix 290 11 g 31 g 13 g
Grantortelli Brema 290 11 g 29 g 14 g
Tortellini piccoli di Carne Antica Julia 290 14 g 42 g 6 g
Ravioli 4 quesos Buitoni 290 12 g 37 g 10 g
Tortellini al proscuitto di Parma Decò 290 16 g 35 g 9.5 g
Tortellini classici di carne Cortilia 290 14 g 40 g 7 g
Tortellini prosciutto crudo Fini 290 14 g 40 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4047247158565. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ravioli mit Mascarpone und Basilicum?

100 g of Ravioli mit Mascarpone und Basilicum has 290 kcal.

Is Ravioli mit Mascarpone und Basilicum high in protein?

Ravioli mit Mascarpone und Basilicum contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 14% of its calories come from protein.

How many carbs are in Ravioli mit Mascarpone und Basilicum?

Ravioli mit Mascarpone und Basilicum has 28 g of total carbohydrates per 100 g, including 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli mit Mascarpone und Basilicum?

Ravioli mit Mascarpone und Basilicum contains 15 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Ravioli mit Mascarpone und Basilicum?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.