ravioli

Packaged product Meat Lustucru

Ravioli contains 263 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 25% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 100 kcal per 100 g across 220 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ravioli by Lustucru, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
9.7 gprotein
39 gcarbohydrates
7.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 7.1 g 9%
Saturated fat L 2 g 10%
Sodium L 440 mg 19%
Total carbohydrates L 39 g 14%
Dietary fiber L 2.3 g 8%
Total sugars L 4.2 g
Protein L 9.7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 60%Fat: 25%263kcal / 100 g
  • Protein 15%
  • Carbohydrates 60%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.7 gabove the median for meat (median 4 g)
  • Fiber2.3 gin the top quarter of meat (median 1.7 g)
  • Sugars4.2 gin the top quarter of meat (median 2.2 g)
  • Fat7.1 gin the top quarter of meat (median 3.1 g)
  • Saturated fat2 gin the top quarter of meat (median 1 g)
  • Sodium440 mgin the top quarter of meat (median 343 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lustucru
Barcode
0340930116120
Category
Beef ravioli
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
ravioli 4 fromages casa morando Aldi 263 10 g 38 g 7.5 g
Lot de 2 ravioli boeuf 300g + 1 barquette offerte Lustucru 263 9.7 g 39 g 7.1 g
Ravioli au boeuf Belle France 264 12 g 38 g 7.2 g
Ravioli de boeuf Landreau 262 12 g 48 g 4 g
Pâtes fraîches au au bleu du Vercors-Sassenage AOP & baies roses Saint-Jean 262 12 g 33 g 8.3 g
Lustucru lot 2 ravioli extra boeuf 300g 2e a -68% x4 Lustucru selection 265 10 g 39 g 7.2 g
Ravioli Extra Boeuf (Lot de 2) Lustucru 265 10 g 39 g 7.2 g
Ravioli au boeuf aux oeufs frais Le prix gagnant Leader Price 265 9.5 g 45 g 4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0340930116120. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in ravioli?

100 g of ravioli has 263 kcal.

How much protein is in ravioli?

Ravioli contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other meat, that is above the median (median 4 g).

How many carbs are in ravioli?

Ravioli has 39 g of total carbohydrates per 100 g, including 2.3 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ravioli?

Ravioli contains 7.1 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in ravioli?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.