Ravioli di zucca
Packaged product Other Foods Coop
Ravioli di zucca contains 268 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 335 kcal.
Roughly 69% of its calories come from carbohydrates, with 16% from protein and 15% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 2.5 g | 12% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 45.8 g | 17% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 8.3 g | |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 69%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.2 gabove the median for other foods (median 1.8 g)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120718471
- Quantity
- 250 g
- Label serving
- 1 serving (125 g)
- Category
- Ravioli alla zucca
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gran ravioli alla zucca Bofrost | 252 | 8.2 g | 28.7 g | 11.1 g |
| Ravioli alla zucca Unes | 287 | 9.2 g | 42 g | 8.4 g |
| Ravioli di zucca Pam & Panorama | 244 | 8.9 g | 42 g | 3.9 g |
| Ravioli zucca Carrefour | 241 | 8.2 g | 34 g | 7.3 g |
| Ravioli con zucca MaxiDì | 213 | 8.7 g | 34 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120718471. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.