How many calories are in Raspberry, White Chocolate and Pistachio Crumbles?

100 g of Raspberry, White Chocolate and Pistachio Crumbles has 430 kcal. Serving, 17,5 g (17.5 g): about 75 kcal.

How much protein is in Raspberry, White Chocolate and Pistachio Crumbles?

Raspberry, White Chocolate and Pistachio Crumbles contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.1 g in serving, 17,5 g (17.5 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).

How many carbs are in Raspberry, White Chocolate and Pistachio Crumbles?

Raspberry, White Chocolate and Pistachio Crumbles has 52.1 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry, White Chocolate and Pistachio Crumbles?

Raspberry, White Chocolate and Pistachio Crumbles contains 21.9 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Raspberry, White Chocolate and Pistachio Crumbles?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Raspberry, White Chocolate and Pistachio Crumbles

Packaged product Sweets and Desserts Border Biscuits

Raspberry, White Chocolate and Pistachio Crumbles contains 430 kcal per 100 g. A serving, 17,5 g (17.5 g) provides about 75 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 487 kcal per 100 g across 1,483 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

430kcal per 100 g

6 gprotein

52.1 gcarbohydrates

21.9 gfat

75kcal in serving, 17,5 g (17.5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	430 kcal
Total fat L	21.9 g	28%
Saturated fat L	12 g	60%
Sodium L	320 mg	14%
Total carbohydrates L	52.1 g	19%
Dietary fiber	not reported
Total sugars L	26 g
Added sugars L	11.7 g	23%
Protein L	6 g	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 49%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6 gbelow the median for sweets and desserts (median 6.4 g)
Sugars26 gabove the median for sweets and desserts (median 25 g)
Fat21.9 gbelow the median for sweets and desserts (median 22.3 g)
Saturated fat12 gbelow the median for sweets and desserts (median 13 g)
Sodium320 mgabove the median for sweets and desserts (median 220 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Border Biscuits
Barcode: 0652655000159
Quantity: 175 g
Label serving: 17,5 g
Category: Shortbread cookies
Packaging: Box,en:container
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Calcium, Iron, Niacin, Thiamin), Jumbo Oats (15%), Sugar, Butter, Raspberry Pieces (9%) (Fruit: Apple Puree Concentrate, Raspberry Puree, Sugar, Humectant: Glycerine, Wheat Fibre, Invert Sugar Syrup, Cherry Juice Concentrate, Vegetable Fat: Palm Kernel, Glucose-Fructose Syrup, Rice Starch, Gelling Agent: Pectin, Natural Flavouring, Acidity Regulator: Citric Acid), White Chocolate Chunks (12%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Vegetable Oil (Palm, Palm Kernel, Rapeseed in varying proportions), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pistachio Nuts (4%), Demerara Sugar, Skimmed Milk Powder, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Salt, Natural Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Butter Salt

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Sablés Framboise Pur Beurre Les Douceurs Chattoises	430	7.1 g	67.8 g	14.4 g
Noix de pécan sirop d'érable Gerblé	430	8.4 g	61 g	14 g
Galettes Beurlay Beurlay	430	5 g	61 g	17 g
Sablé sarrasin vanille bio et sans gluten Bjorg	430	5.2 g	69 g	14 g
Galette charentaise La Galette Goulebenèze	430	6.7 g	64 g	16 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0652655000159. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.