Raspberry Rift

Packaged product Fruits Scoops Ahoy

Raspberry Rift contains 224 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry Rift by Scoops Ahoy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
3.1 gprotein
30 gcarbohydrates
9.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 9.9 g 13%
Saturated fat L 6.4 g 32%
Sodium L 150 mg 7%
Total carbohydrates L 30 g 11%
Dietary fiber not reported
Total sugars L 21 g
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 54%Fat: 40%224kcal / 100 g
  • Protein 6%
  • Carbohydrates 54%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gabove the median for fruits (median 0.71 g)
  • Sugars21 gabove the median for fruits (median 11.4 g)
  • Fat9.9 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat6.4 gin the top quarter of fruits (median 0.1 g)
  • Sodium150 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Scoops Ahoy
Barcode
4081800120019
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

entrahmte MILCH, Zucker, SCHLAGSAHNE, Glukosesirup, MAGERMILCHPULVER, Glukose-Fruktosesirup, Palmöl, Glukosesirup, Himbeerpüree, Pflanzenkohle, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Farbstoff: Pflanzenkohle, Johannisbrotkernmehl, Pektin, natürliches Bourbon Vanillearoma, Bourbon Vanilleschotenextrakt, Rote-Bete-Saftkonzentrat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamGlucose syrupPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4081800120019. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Raspberry Rift?

100 g of Raspberry Rift has 224 kcal.

How much protein is in Raspberry Rift?

Raspberry Rift contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Raspberry Rift?

Raspberry Rift has 30 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Rift?

Raspberry Rift contains 9.9 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Raspberry Rift?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 28, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.