Raspberries in Dark Chocolate

Packaged product Beverages dmBio

Raspberries in Dark Chocolate contains 529 kcal per 100 g. A serving, 50.0 g (50 g) provides about 265 kcal.

Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

100 g provides 163% of the Daily Value for copper, 69% of the Daily Value for manganese and 56% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberries in Dark Chocolate by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
529kcal per 100 g
6.2 gprotein
40 gcarbohydrates
36 gfat
265kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 36 g 46%
Saturated fat L 21 g 105%
Cholesterol L 5.6 mg 2%
Sodium L 4 mg 0.2%
Total carbohydrates L 40 g 15%
Dietary fiber L 11 g 39%
Total sugars L 37 g
Added sugars L 4 g 8%
Protein L 6.2 g 12%
Vitamin A L 9.6 µg1%
Vitamin C L 1.6 mg2%
Vitamin D L 2 µg10%
Vitamin E L 0.68 mg5%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 0.47 mg3%
Pantothenic acid (B5) L 0.46 mg9%
Vitamin B6 L 0.007 mg0.4%
Folate (B9) L 50.3 µg13%
Vitamin B12 L 0.32 µg13%
Calcium L 58 mg4%
Iron L 10.1 mg56%
Magnesium L 184 mg44%
Phosphorus L 258 mg21%
Potassium L 699 mg15%
Zinc L 2.8 mg25%
Copper L 1.5 mg163%
Manganese L 1.6 mg69%
Selenium L 10.1 µg18%
Iodine L 9.9 µg7%
Chloride L 19.7 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 31%Fat: 64%529kcal / 100 g
  • Protein 5%
  • Carbohydrates 31%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper163%Manganese69%Iron56%Magnesium44%Zinc25%Phosphorus21%Selenium18%Potassium15%Vitamin B1213%Folate (B9)13%

Nutritional insights

  • Protein6.2 gabove the median for beverages (median 0.7 g)
  • Fiber11 gin the top quarter of beverages (median 0.05 g)
  • Sugars37 gin the top quarter of beverages (median 4.9 g)
  • Fat36 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat21 gin the top quarter of beverages (median 0.1 g)
  • Sodium4 mgbelow the median for beverages (median 33.8 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L12.8 g
Polyunsaturated fat L1.4 g
Sugars and starch (1)
Starch L4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.01 g
DHA (omega-3, 22:6 n-3) L0.037 g
ALA (omega-3, 18:3 n-3) L0.094 g
Linoleic acid (omega-6, 18:2) L1.2 g
Carotenoids (1)
Beta-carotene L9.4 µg
Other components (2)
Water L7 g
Alcohol L0 g

Product details

Brand
dmBio
Barcode
4066447256628
Quantity
50g
Label serving
50.0 g
Category
Gefriergetrocknete Himbeeren in Zartbitterschokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

92% Zartbitterschokolade* (Kakaomasse*, Rohrzucker* Kakaobutter*, stark entöltes Kakaopulver*, Emulgator: SOJALECITHINE*), 7% Himbeeren*, Überzugsmittel: Gummi arabicum*; Zucker*, Dextrose*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Source of the nutrition information

  • Open Food Facts, record 4066447256628. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Raspberries in Dark Chocolate?

100 g of Raspberries in Dark Chocolate has 529 kcal. Serving, 50.0 g (50 g): about 265 kcal.

How much protein is in Raspberries in Dark Chocolate?

Raspberries in Dark Chocolate contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 3.1 g in serving, 50.0 g (50 g). About 5% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Raspberries in Dark Chocolate?

Raspberries in Dark Chocolate has 40 g of total carbohydrates per 100 g, including 11 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberries in Dark Chocolate?

Raspberries in Dark Chocolate contains 36 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

What vitamins and minerals does Raspberries in Dark Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (163% DV), manganese (69% DV), iron (56% DV), magnesium (44% DV) and zinc (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raspberries in Dark Chocolate?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.