Rapé aux 3 fromages
Packaged product Dairy and Eggs CHÊNE D'ARGENT
Rapé aux 3 fromages contains 356 kcal per 100 g.
Roughly 68% of its calories come from fat, with 30% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 26.8 g | 34% |
| Saturated fat L | 17.4 g | 87% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26.6 g | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 2%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26.6 gabove the median for dairy and eggs (median 25 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.5 gin the top quarter of dairy and eggs (median 0.1 g)
- Fat26.8 gbelow the median for dairy and eggs (median 27 g)
- Saturated fat17.4 gbelow the median for dairy and eggs (median 17.9 g)
- Sodium600 mgbelow the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CHÊNE D'ARGENT
- Barcode
- 4056489759102
- Quantity
- 250 g
- Category
- Grated cheese
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
67% uncooked pressed cheese (maasdam) (pasteurized milk, salt, lactic ferments, coagulating enzyme of microbial origin), 16% cooked pressed cheese (pasteurized milk, salt, lactic ferments, coagulating enzyme of microbial origin), 15%, mozarella (pasteurized milk, salt, lactic ferments, coagulating enzyme of microbial origin), anti-caking agent: corn starch,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso rallado 4 quesos Eroski | 356 | 24 g | 1.1 g | 28 g |
| Queso rallado gouda Millán Vicente | 356 | 24 g | 0 g | 29 g |
| Smaksrik Tine | 356 | 27 g | 1.2 g | 28 g |
| Gouda, gerieben Hofburger | 356 | 25 g | 1.5 g | 27 g |
| Queijo Flamengo Ralado Dia | 356 | 20 g | 6 g | 28 g |
| ALDI HOFBURGER Käse Gouda gerieben 250g 1.99€ 1kg 3.96€ 06642 Kaiserpfalz OT Wohlmirstedt | 356 | 24 g | 2 g | 28 g |
| Queso rallado gouda Milbona | 356 | 24.1 g | 2 g | 27.8 g |
| Red Cheddar and Mozzarella Tesco | 357 | 23.3 g | 2.7 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489759102. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.