Ranou Scsse Courbe
Packaged product Meat Monique ranou
Ranou Scsse Courbe contains 411 kcal per 100 g.
Roughly 70% of its calories come from fat, with 27% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (399 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 1,920 mg | 83% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.5 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 28 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 3%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2.5 gin the top quarter of meat (median 1.8 g)
- Sodium1,920 mgabove the median for meat (median 1,900 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monique ranou
- Barcode
- 3250390190295
- Quantity
- 300 g
- Category
- Saucissons secs et saucisses sèches de porc
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, salt, lactose, sugar, dextrose, spices, preservatives: sodium nitrite, potassium nitrite, ferrjents, 156 of pork have been used to produce 100 g of finished product, information: store in a maximum jar, in a dry and ventilated place, the product will dry less quickly wrapped in aluminum foil or in a clean cloth in the crisper drawer of your refrigerator, the casing before consumption, to be consumed within 10 days after opening within the limit of the date of minimum durability affixed to the packaging, to be consumed preferably before the date indicated on the packaging, product subject to desiccation, packaged in a protective atmosphere, manufactured by: salaisons du lignon - bp 12 iq900 st maurice de lignon - france
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| LS saucisson bridé marcelou 380G Monique ranou | 411 | 26 g | 2.2 g | 33 g |
| LS Saucisson à l'ancienne 240g - Massif TRAD Monique ranou | 408 | 32 g | 2.4 g | 30 g |
| Saucisse sèche tranché 100g Monique ranou | 399 | 32 g | 2.6 g | 29 g |
| LS saucisse droite auvergne LR 250G Itineraire de nos regions | 399 | 31 g | 0.4 g | 30 g |
| Saucisse sèche courbe bio 200g Monique ranou | 399 | 32 g | 1.1 g | 36 g |
| LS PP Rosette tranchée 12T 150g Top budget | 398 | 21.1 g | 2.2 g | 33.9 g |
| LS saucisse La Droite TSR 250g Monique ranou | 426 | 27 g | 2.7 g | 34 g |
| FUET 170g Intermarché | 428 | 29 g | 3.3 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250390190295. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.