Rana

Packaged product Grains and Pasta Rana

Rana contains 283 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 283 kcal.

Roughly 44% of its calories come from carbohydrates, with 40% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rana by Rana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
11 gprotein
30 gcarbohydrates
12 gfat
283kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 12 g 15%
Saturated fat L 4.6 g 23%
Sodium L 440 mg 19%
Total carbohydrates L 30 g 11%
Dietary fiber L 5.7 g 20%
Total sugars L 6.2 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 44%Fat: 40%283kcal / 100 g
  • Protein 16%
  • Carbohydrates 44%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gbelow the median for grains and pasta (median 12.3 g)
  • Fiber5.7 gin the top quarter of grains and pasta (median 3.6 g)
  • Sugars6.2 gin the top quarter of grains and pasta (median 2.7 g)
  • Fat12 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat4.6 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium440 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rana
Barcode
8001665726641
Label serving
1 portion (100 g)
Category
Pastas
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nudelteig Bürger 283 10.4 g 55.7 g 2 g
Taglioni à la farine de sarrasin Pastai 283 11 g 52 g 2.5 g
Fersk Pappardelle Jacobs 283 10 g 51 g 3.8 g
Fersk Spaghetti Eldorado 283 9.9 g 53 g 2.9 g
Parmesan Cheese Filled Pasta Rana 283 11 g 30 g 12 g
Penne tomates & basilic Nicolas & Bertrand 283 11.1 g 53.8 g 1.9 g
Tortilla Aly 283 8 g 51 g 5.2 g
Rortellini di carne chianina Oasi del tortellino 283 12.3 g 46.6 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001665726641. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rana?

100 g of Rana has 283 kcal. Serving, 1 portion, 100 g (100 g): about 283 kcal.

Is Rana high in protein?

Rana contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 1 portion, 100 g (100 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.3 g).

How many carbs are in Rana?

Rana has 30 g of total carbohydrates per 100 g, including 5.7 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rana?

Rana contains 12 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Rana?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.