How many calories are in Ramen Soup Base?

100 g of Ramen Soup Base has 131 kcal. Serving, 100 g (100 g): about 131 kcal.

How much protein is in Ramen Soup Base?

Ramen Soup Base contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 6.4 g in serving, 100 g (100 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Ramen Soup Base?

Ramen Soup Base has 16 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ramen Soup Base?

Ramen Soup Base contains 4.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Ramen Soup Base?

100 g contains 6,137 mg of sodium, 267% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ramen Soup Base

Packaged product Soups and Sauces Spicefield

Ramen Soup Base contains 131 kcal per 100 g. A serving, 100 g (100 g) provides about 131 kcal.

Roughly 49% of its calories come from carbohydrates, with 32% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

131kcal per 100 g

6.4 gprotein

16 gcarbohydrates

4.6 gfat

131kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	131 kcal
Total fat L	4.6 g	6%
Saturated fat L	1.4 g	7%
Sodium L	6,137 mg	267%
Total carbohydrates L	16 g	6%
Dietary fiber	not reported
Total sugars L	10 g
Protein L	6.4 g	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 49%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.4 gin the top quarter of soups and sauces (median 2.2 g)
Sugars10 gabove the median for soups and sauces (median 3.8 g)
Fat4.6 gabove the median for soups and sauces (median 2.9 g)
Saturated fat1.4 gabove the median for soups and sauces (median 0.8 g)
Sodium6,137 mgin the top quarter of soups and sauces (median 433 mg)
Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Spicefield
Barcode: 7611612121491
Quantity: 150 ml
Label serving: 100 g
Category: ramen soup bases
Nutri-Score: E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Source of the nutrition information

Open Food Facts, record 7611612121491. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.