Ramen Kimchi Flavour
Packaged product Grains and Pasta Glads
Ramen Kimchi Flavour contains 68 kcal per 100 g. A serving, 1 portion, 505 g (505 g) provides about 342 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67.7 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 483 mg | 21% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 0.38 g | 1% |
| Total sugars L | 0.24 g | |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of grains and pasta (median 10.7 g)
- Fiber0.38 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars0.24 gin the lowest quarter of grains and pasta (median 2.6 g)
- Fat3.5 gabove the median for grains and pasta (median 2.4 g)
- Saturated fat1.6 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium483 mgabove the median for grains and pasta (median 95 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4820286440156. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.