Rambol Valnøtt Dekor 1,2kg
Packaged product Sweets and Desserts OLUF LORENTZEN AS
Rambol Valnøtt Dekor 1,2kg contains 307 kcal per 100 g. A serving, 1,2kg (1,200 g) provides about 3,684 kcal.
Roughly 79% of its calories come from fat, with 17% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Calcium L | 200 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 4%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of sweets and desserts (median 5.9 g)
- Sugars3 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat27 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium840 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OLUF LORENTZEN AS
- Barcode
- 3175361000680
- Label serving
- 1,2kg
- Category
- Fromages fourrés
- Packaging
- fresh,fr:opercule-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ost 30%, skummet melk, smør (opprinnelse: EU), nøtter (valnøtter 7,5%, kasjunøtter, hasselnøtter), vann, melkeproteiner, surhetsregulerende: natriumfosfat E339, polyfosfat E452, salt, fortykningsmiddel: karragenan E407, johannesbrødkjernemel E410, aroma (selleri, nøtter), fargestoff: karamell E150a, konserveringsmiddel: sorbinsyre E200, kaliumsorbat E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 3175361000680. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.