Raisin Pumpkin Bread

Packaged product Bread and Baked Goods Le Pan

Raisin Pumpkin Bread contains 286 kcal per 100 g. A serving, 56 g (56 g) provides about 160 kcal.

Roughly 71% of its calories come from carbohydrates, with 19% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

286kcal per 100 g
7.1 gprotein
51.8 gcarbohydrates
6.3 gfat
160kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 6.3 g 8%
Saturated fat L 2.7 g 13%
Cholesterol L 0 mg 0%
Sodium L 286 mg 12%
Total carbohydrates L 51.8 g 19%
Dietary fiber not reported
Total sugars L 14.3 g
Protein L 7.1 g 14%
Potassium L 179 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 71%Fat: 19%286kcal / 100 g
  • Protein 10%
  • Carbohydrates 71%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%

Nutritional insights

  • Protein7.1 gbelow the median for bread and baked goods (median 8.1 g)
  • Sugars14.3 gin the top quarter of bread and baked goods (median 4 g)
  • Fat6.3 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat2.7 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium286 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Pan
Barcode
8851351820357
Label serving
56 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Simply Better Tortillas La Tortilla Factory 286 7.9 g 47.6 g 7.9 g
White Bread Goodness Me 286 10.7 g 53.6 g 1.8 g
Organic 14 Grain Bread Deland Bakery 286 10.7 g 50 g 5.4 g
Cheese bread Zehrs 286 12.5 g 42.9 g 7.1 g
Split top wheat bread Piggly Wiggly 286 10.7 g 53.6 g 3.6 g
Farmhouse multigrain bread Pepperidge Farms 286 10.2 g 53.1 g 3.1 g
All Natural Millet Flax Bread Deland Bakery 286 10.7 g 50 g 3.6 g
Sourdough Bread MegaFit Meals 286 10.7 g 53.6 g 5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8851351820357. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Raisin Pumpkin Bread?

100 g of Raisin Pumpkin Bread has 286 kcal. Serving, 56 g (56 g): about 160 kcal.

How much protein is in Raisin Pumpkin Bread?

Raisin Pumpkin Bread contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 56 g (56 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Raisin Pumpkin Bread?

Raisin Pumpkin Bread has 51.8 g of total carbohydrates per 100 g, including 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raisin Pumpkin Bread?

Raisin Pumpkin Bread contains 6.3 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Raisin Pumpkin Bread?

100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.