Ragusa
Packaged product Sweets and Desserts Camille Bloch
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Ragusa contains 399 kcal per 100 g.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 555 kcal per 100 g across 187 products.
100 g provides 45% of the Daily Value for copper, 34% of the Daily Value for manganese and 30% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 33.7 g | 43% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 2.5 mg | 0.8% |
| Sodium L | 7.8 mg | 0.3% |
| Total carbohydrates L | 56.9 g | 21% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 56.2 g | |
| Added sugars L | 54.5 g | 109% |
| Protein L | 4 g | 8% |
| Vitamin A L | 6.2 µg | 0.7% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.053 µg | 0.3% |
| Vitamin E L | 4.5 mg | 30% |
| Thiamin (B1) L | 0.09 mg | 7% |
| Riboflavin (B2) L | 0.059 mg | 5% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 19.5 µg | 5% |
| Vitamin B12 L | 0.053 µg | 2% |
| Calcium L | 46.4 mg | 4% |
| Iron L | 0.77 mg | 4% |
| Magnesium L | 41.2 mg | 10% |
| Phosphorus L | 94.3 mg | 8% |
| Potassium L | 239 mg | 5% |
| Zinc L | 0.63 mg | 6% |
| Copper L | 0.41 mg | 45% |
| Manganese L | 0.77 mg | 34% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 2.7 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 6.8 g)
- Fiber2.7 gabove the median for sweets and desserts (median 2.2 g)
- Sugars56.2 gin the top quarter of sweets and desserts (median 48 g)
- Fat33.7 gbelow the median for sweets and desserts (median 36 g)
- Saturated fat4 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium7.8 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water1.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.2 µg |
|---|
Other components (2)
| Water L | 1.9 g |
|---|---|
| Alcohol L | 0.029 g |
Product details
- Brand
- Camille Bloch
- Barcode
- 50147304
- Quantity
- 50 g
- Category
- Swiss chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _noisettes_ (dont 11% entieres), pâte de cacao, beurre de cacao, graisse de coco, poudre de _lait_ entier, farine de _soja_, _beurre_ fondu, poudre de _lait_ écrémé, émulsifiant: léchitine de colza, extrait pur de vanille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butter
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|---|---|---|---|---|
| Intense Cacao 60% Migros Sélection | 396 | 15 g | 57 g | 8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 50147304. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.