Intense Cacao 60%
Packaged product Sweets and Desserts Migros Sélection
Intense Cacao 60% contains 396 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 20% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 555 kcal per 100 g across 187 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 18 g | 64% |
| Total sugars L | 39 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 63%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of sweets and desserts (median 6.8 g)
- Fiber18 gin the top quarter of sweets and desserts (median 2.2 g)
- Sugars39 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat8 gin the lowest quarter of sweets and desserts (median 36 g)
- Saturated fat5 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium68 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros Sélection
- Barcode
- 7613312091432
- Quantity
- 160 g
- Category
- Swiss chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ragusa Camille Bloch | 399 | 4 g | 56.9 g | 33.7 g |
| Chocolat noir fourré fondant sucré Frey | 382 | 1 g | 78 g | 7 g |
| Kirschstengeli Lindt | 419 | 3 g | 59 g | 15 g |
| Duplo 20er Mini Suisse Chocolat Ammann | 431 | 3 g | 72 g | 14 g |
| Kisss Baby White 15 Frey | 443 | 4 g | 62 g | 20 g |
| Chartreuse Orset | 445 | 2.6 g | 65.1 g | 15.7 g |
| Chocolat Noir Orange Villars Chocolats Villars | 450 | 4 g | 41 g | 30 g |
| Mon chocolat suisse Swiss milk chocolate with Kirsch syrup centre Camille Bloch | 451 | 5 g | 56 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312091432. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.