Ragù Vegetale E Datterini
Packaged product Soups and Sauces Cirio
Ragù Vegetale E Datterini contains 105 kcal per 100 g.
Roughly 54% of its calories come from fat, with 32% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 4.2 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 32%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber1.9 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars4.2 gbelow the median for soups and sauces (median 4.8 g)
- Fat6 gin the top quarter of soups and sauces (median 0.83 g)
- Saturated fat0.7 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium393 mgabove the median for soups and sauces (median 316 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cirio
- Barcode
- 8001440137266
- Category
- Tomato sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POLPA DI POMODORO 30%, ACQUA, SEMICONCENTRATO DI POMODORO DATTERINO 10%, CIPOLLE 10%, CONCENTRATO DI POMODORO 8%, OLIO DI GIRASOLE, CAROTE 5%, PREPARATO PER RAGU VEGETALE REIDRATATO (PROTEINE DI PISELLO 3,1%, FARINA DI LENTICCHIE ROSSE E MAIS, FIBRA DI PSILLIO), SEDANO, ZUCCHERO, SALE, SCIROPPO DI ZUCCHERO CARAMELLATO, AMIDO DI MAIS, AROMI, ALLORO, ROSMARINO, PEPE, CORRETTORE DI ACIDITA: ACIDO LATTICO, ORIGINE DEL POMODORO: ITALIA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Sauce with Veggie Balls Migros | 105 | 2 g | 5.6 g | 8.1 g |
| Pasta De Tomate Home Garden | 106 | 2.5 g | 22.2 g | 0.2 g |
| sauce tomate Michelis | 106 | 1.2 g | 4.1 g | 9.1 g |
| Delizie in Cucina Delizie in Cucina | 106 | 4.2 g | 3.4 g | 8 g |
| Sauce tomate aux Sauce Tomate Aux Fromages Italiens Di Vita | 104 | 3 g | 5.8 g | 7 g |
| Sauce Tomate Garofalo | 104 | 1.5 g | 8 g | 7.2 g |
| Sauce tomate thym laurier La P'tite Fabrique | 107 | 2.6 g | 18 g | 2.1 g |
| Sauce tomate thym laurier Sains et Saufs | 107 | 2.6 g | 18 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001440137266. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.