Raclette & Morbier
Packaged product Dairy and Eggs Entremont
Raclette & Morbier contains 344 kcal per 100 g.
Roughly 73% of its calories come from fat, with 27% from protein and 0.6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 670 mg | 29% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 0.6%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of dairy and eggs (median 22 g)
- Sugars0.5 gin the top quarter of dairy and eggs (median 0.1 g)
- Fat28 gin the lowest quarter of dairy and eggs (median 29 g)
- Saturated fat19 gin the lowest quarter of dairy and eggs (median 19.6 g)
- Sodium670 mgabove the median for dairy and eggs (median 640 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Raclette : _Lait_ de vache, sel, ferments lactiques, coagulant, conservateur de surface : natamycine (E235). Morbier : _Lait_ de vache, sel, ferments lactiques, présure, colorant : charbon végétal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morbier aop Entremont | 345 | 21 g | 0.5 g | 29 g |
| Morbier AOP lait cru Leclerc | 345 | 21 g | 0 g | 29 g |
| morbier E.Leclerc | 345 | 21 g | 0 g | 29 g |
| Morbier Bio Jura Flore | 343 | 22 g | 0.5 g | 28.1 g |
| morbier bio JuraFlore | 343 | 22 g | 0.5 g | 28.1 g |
| Morbier Bio JuraFlore | 343 | 22 g | 1 g | 28 g |
| Morbier Bio JuraFlore | 343 | 22 g | 0.5 g | 28.1 g |
| Morbier Jura Flore | 343 | 22 g | 0.5 g | 28.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3123931281311. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.