Quinoa & vegetables

Packaged product Grains and Pasta

Quinoa & vegetables contains 364 kcal per 100 g. A serving, 0.75 cup, 55 g (55 g) provides about 200 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

100 g provides 18% of the Daily Value for iron and 12% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g
10.9 gprotein
61.8 gcarbohydrates
5.5 gfat
200kcal in serving, 0.75 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 5.5 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,020 mg 44%
Total carbohydrates L 61.8 g 22%
Dietary fiber L 9.1 g 33%
Total sugars L 10.9 g
Protein L 10.9 g 22%
Vitamin A L 0 µg0%
Vitamin C L 10.9 mg12%
Calcium L 73 mg6%
Iron L 3.3 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 73%Fat: 14%364kcal / 100 g
  • Protein 13%
  • Carbohydrates 73%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Vitamin C12%Calcium6%Vitamin A0%

Nutritional insights

  • Protein10.9 gabove the median for grains and pasta (median 7.9 g)
  • Fiber9.1 gin the top quarter of grains and pasta (median 3 g)
  • Sugars10.9 gin the top quarter of grains and pasta (median 2.1 g)
  • Fat5.5 gabove the median for grains and pasta (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium1,020 mgin the top quarter of grains and pasta (median 126 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 10.9 g10.9 g
Carbohydrates 61.8 g61.8 g
Fat 5.5 g5.5 g
Fiber 9.1 g9.1 g
Sugars 10.9 g10.9 g
Sodium 1,018 mg1,020 mg

Product details

Barcode
0619309000941
Label serving
0.75 cup (55 g)
Category
Grains and Pasta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Quinoa, dehydrated vegetables in varying proportion (potato, beans, carrots, pumpkin, tomato, peas, red bell pepper, broccoli, leek, onion, spinach), maltodextrin, natural flavors, salt, olive oil, garlic powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOlive oilGarlicPotatoTomatoOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quinoa & vegetables?

100 g of Quinoa & vegetables has 364 kcal. Serving, 0.75 cup, 55 g (55 g): about 200 kcal.

Is Quinoa & vegetables high in protein?

Quinoa & vegetables contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 6 g in serving, 0.75 cup, 55 g (55 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.9 g).

How many carbs are in Quinoa & vegetables?

Quinoa & vegetables has 61.8 g of total carbohydrates per 100 g, including 9.1 g of fiber and 10.9 g of sugars.

How much fat is in Quinoa & vegetables?

Quinoa & vegetables contains 5.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Quinoa & vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quinoa & vegetables?

100 g contains 1,020 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2094469. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0619309000941. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.