Quinoa Rice Penne
Packaged product Beverages Ceres
Quinoa Rice Penne contains 370 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 296 kcal.
Roughly 88% of its calories come from carbohydrates, with 10% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (357 kcal per 100 g).
100 g provides 96% of the Daily Value for manganese, 34% of the Daily Value for copper and 32% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 78.1 g | 28% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.091 µg | 0.5% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.34 mg | 28% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.91 mg | 18% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 72.8 µg | 18% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20.8 mg | 2% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 136 mg | 32% |
| Phosphorus L | 347 mg | 28% |
| Potassium L | 358 mg | 8% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.3 mg | 34% |
| Manganese L | 2.2 mg | 96% |
| Selenium L | 10.8 µg | 20% |
| Iodine L | 7 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 88%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gin the top quarter of beverages (median 7.4 g)
- Fiber1.6 gin the lowest quarter of beverages (median 2.5 g)
- Sugars0 gin the lowest quarter of beverages (median 0.9 g)
- Fat1.1 gin the lowest quarter of beverages (median 1.9 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.4 g)
- Sodium0 mgin the lowest quarter of beverages (median 4 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 64.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.4 µg |
|---|
Other components (2)
| Water L | 12 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ceres
- Barcode
- 9415748007876
- Quantity
- 250 g
- Label serving
- 1 portion (80 g)
- Category
- Gluten-free penne
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice Flour* 70%, Quinoa Flour* 30% (*Certified Organic)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten & Wheat Free Pasta Penne Buontempo | 368 | 6.4 g | 80 g | 0.8 g |
| Penne mais riso Almaverde Bio | 364 | 6.8 g | 78.8 g | 1.9 g |
| Penne Dalla Costa | 363 | 7.4 g | 76 g | 2.7 g |
| Penne de trigo sarraceno La finestra sul cielo | 361 | 13.2 g | 71.5 g | 3.4 g |
| Penne n. 21 (Gluten frei) Schär | 359 | 8.2 g | 75 g | 2.3 g |
| Gluten free penne Barilla | 358 | 6.5 g | 79 g | 1.5 g |
| Pennes pois chiches et maïs Markal | 357 | 14.2 g | 64.2 g | 3.2 g |
| Penne de maïs Moulin des Moines | 357 | 7.6 g | 76.9 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9415748007876. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.