Quick and Easy Chilli Paste
Packaged product Spices, Herbs and Condiments Inspired to Cook by Sainsbury's
Quick and Easy Chilli Paste contains 88 kcal per 100 g.
Roughly 60% of its calories come from fat, with 32% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
100 g provides 129% of the Daily Value for Vitamin C, 17% of the Daily Value for Vitamin B6 and 13% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 668 mg | 29% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 117 mg | 129% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.83 mg | 6% |
| Thiamin (B1) L | 0.062 mg | 5% |
| Riboflavin (B2) L | 0.066 mg | 5% |
| Niacin (B3) L | 0.82 mg | 5% |
| Pantothenic acid (B5) L | 0.098 mg | 2% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 17.5 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.5 mg | 1% |
| Iron L | 0.89 mg | 5% |
| Magnesium L | 19.8 mg | 5% |
| Phosphorus L | 44.1 mg | 4% |
| Potassium L | 256 mg | 5% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 4 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 32%
- Fat 60%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gbelow the median for spices, herbs and condiments (median 6.1 g)
- Fiber5.4 gabove the median for spices, herbs and condiments (median 2.9 g)
- Sugars2.6 gbelow the median for spices, herbs and condiments (median 5.2 g)
- Fat5.2 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat0.5 gbelow the median for spices, herbs and condiments (median 2.7 g)
- Sodium668 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water88.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 401 µg |
|---|
Other components (2)
| Water L | 88.4 g |
|---|---|
| Alcohol L | 0.025 g |
Product details
- Brand
- Inspired to Cook by Sainsbury's
- Barcode
- 00157773
- Quantity
- 80 g
- Category
- Chilli paste
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red Chilli Puree (71%), Spirit Vinegar, Water, Dried Red Chilli (4%), Rapeseed Oil, Concentrated Lemon Juice, Cornflour, Salt, Dried Red Pepper, Stabiliser: Xanthan Gum: Preservative: Potassium Sorbate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarRapeseed (canola) oilSalt
Source of the nutrition information
- Open Food Facts, record 00157773. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.