Queso tierno
Packaged product Dairy and Eggs El Ventero
Queso tierno contains 378 kcal per 100 g.
Roughly 76% of its calories come from fat, with 22% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (348 kcal per 100 g).
100 g provides 50% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
| Calcium L | 644 mg | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 2%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the lowest quarter of dairy and eggs (median 24 g)
- Fat32 gin the top quarter of dairy and eggs (median 28 g)
- Saturated fat23 gin the top quarter of dairy and eggs (median 18 g)
- Sodium560 mgbelow the median for dairy and eggs (median 640 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- El Ventero
- Barcode
- 8410285105543
- Quantity
- 180 g
- Label serving
- 100
- Category
- Sliced cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche pasteurizada de vaca (61% mín.), leche pasteurizada de cabra(12% min.) y leche pasteurizada de oveja(12% mín.), sal, estabilizante (cloruro cálcico), cuajo y fermentos lácticos. Origen de la leche: España.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage en tranchettes spécial sandwich Metro Chef | 378 | 27 g | 1 g | 30 g |
| Emmental, burger Granarolo | 378 | 28 g | 0 g | 28 g |
| Züribieter Chässchibe Hardegger | 378 | 27 g | 0 g | 30 g |
| Emmental slices Milbona | 378 | 29 g | 0.1 g | 29 g |
| Emmental Milbona | 378 | 29 g | 0 g | 29 g |
| El Ventero Tierno lonchas El Ventero | 378 | 21 g | 1.5 g | 32 g |
| Queso en Lonchas Emmental juan luna | 379 | 29 g | 0.5 g | 29 g |
| Milde Marie Söbbeke | 379 | 25 g | 0.1 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410285105543. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.