Queso sin lactosa

Packaged product Dairy and Eggs Cadí

Queso sin lactosa contains 322 kcal per 100 g.

Roughly 70% of its calories come from fat, with 30% from protein and 0.6% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (310 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Queso sin lactosa by Cadí, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
24 gprotein
0.5 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 25 g 32%
Saturated fat L 17 g 85%
Sodium L 720 mg 31%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 0.6%Fat: 70%322kcal / 100 g
  • Protein 30%
  • Carbohydrates 0.6%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gabove the median for dairy and eggs (median 22.8 g)
  • Sodium720 mgin the top quarter of dairy and eggs (median 500 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadí
Barcode
8410672000697
Quantity
200g
Category
Lactose-free cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche de vaca pasteurizada , sal, fermentos lácticos, estabilizante (cloruro de calcio), cuajo, colorante (norbixina de bija), conservadores en corteza (natamicina, sorbato potásico).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Queso Loncheado Spar 322 24 g 0.5 g 25 g
Queso sin lactosa light Monteverde 324 30 g 1 g 22 g
Fromage sans lactose Gazi 320 24 g 0.5 g 25 g
Halloumi laktosefri Zeta 318 23 g 2.6 g 24 g
Rulo de cabra sin lactosa Carrefour 317 16 g 1 g 28 g
Arki juustoviipale Valio 329 27 g 0 g 24 g
Arki Juusto Valio 329 27 g 0 g 24 g
Queso edam lonchas sin gluten sin lactosa TGT 311 26 g 0.1 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Queso sin lactosa?

100 g of Queso sin lactosa has 322 kcal.

Is Queso sin lactosa high in protein?

Queso sin lactosa contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 22.8 g).

How many carbs are in Queso sin lactosa?

Queso sin lactosa has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queso sin lactosa?

Queso sin lactosa contains 25 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Queso sin lactosa?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410672000697. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.