Queso Gran Reserva
Packaged product Dairy and Eggs Lidl
Queso Gran Reserva contains 439 kcal per 100 g.
Roughly 75% of its calories come from fat, with 24% from protein and 1% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 36.5 g | 47% |
| Saturated fat L | 24.8 g | 124% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 1%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso gran reserva Roncero | 439 | 26 g | 1.5 g | 36.5 g |
| Reserva 12 Garcia Baquero | 439 | 26 g | 1.5 g | 36.5 g |
| Queso viejo 10 García Baquero | 439 | 26 g | 1.5 g | 36.5 g |
| Queso de oveja-vaca viejo Legio | 439 | 25 g | 1 g | 37 g |
| Queso mini viejo mezcla madurado graso elaborado Garcia Baquero | 439 | 26 g | 1.5 g | 36.5 g |
| Cinco Lanzas Garcia Baquero | 439 | 26 g | 1.5 g | 36.5 g |
| Queso semicurado vaca y oveja Navidul | 439 | 26 g | 0.5 g | 37 g |
| Iberico viejo Milbona | 439 | 26 g | 1.5 g | 36.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2200560002782. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.