Queso fresco batido
Packaged product Dairy and Eggs Hacendado
Queso fresco batido contains 46 kcal per 100 g.
Roughly 68% of its calories come from protein, with 30% from carbohydrates and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 184 kcal per 100 g across 388 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 30%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for dairy and eggs (median 10.2 g)
- Sugars3.5 gabove the median for dairy and eggs (median 3 g)
- Fat0.1 gin the lowest quarter of dairy and eggs (median 14 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 9.5 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal17.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 32326253
- Category
- Fresh cheeses
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche desnatada pasteurizada, fermentos lácticos (leche).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queijo Fresco Batido Hacendado | 46 | 8 g | 3.5 g | 0.1 g |
| Queijo fresco batido MARGUI | 46 | 7.5 g | 4 g | 0 g |
| Queso fresco batido 0% Hacendado | 46 | 8 g | 3.5 g | 0.1 g |
| Queso fresco batido Eroski | 46 | 7.5 g | 4.1 g | 0 g |
| Exquisa Cottage Cheese HiGH PROTEIN Exquisa | 45 | 6 g | 0.8 g | 1.9 g |
| Fromage frais Campina | 48 | 9.3 g | 2.7 g | 0.5 g |
| Queso fresco batido desnatado Carrefour Classic | 48 | 7.5 g | 4 g | 0 g |
| verse kaas mager carrefour | 49 | 8.3 g | 4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 32326253. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.