Queso de oveja

Packaged product Dairy and Eggs Quesos el Pastor

Queso de oveja contains 482 kcal per 100 g.

Roughly 78% of its calories come from fat, with 21% from protein and 0.8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Queso de oveja by Quesos el Pastor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
482kcal per 100 g
25 gprotein
1 gcarbohydrates
42 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 42 g 54%
Saturated fat L 24 g 120%
Sodium L 720 mg 31%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 0.8%Fat: 78%482kcal / 100 g
  • Protein 21%
  • Carbohydrates 0.8%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 21.4 g)
  • Fat42 gin the top quarter of dairy and eggs (median 26.3 g)
  • Saturated fat24 gin the top quarter of dairy and eggs (median 17 g)
  • Sodium720 mgabove the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quesos el Pastor
Barcode
2945241006030
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Paesano Italiano Râpé, Galbani GALBANI 482 44 g 0 g 34 g
Queso de oveja añejo Coaliment 482 25 g 1 g 42 g
Queso Gran Reserva Entrepinares 483 28 g 2.8 g 40 g
Queso mezcla intenso y picante Entrepinares 483 26 g 0.5 g 42 g
Queso Gran Reserva Entrepinares 483 28 g 2.8 g 40 g
Queso mezcla intenso y picante Entrepinares 483 26 g 0.5 g 42 g
Queso mezcla intenso y picante Entrepinares 483 26 g 0.4 g 42 g
Queso gran reserva Entrepinares 483 28 g 2.8 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2945241006030. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Queso de oveja?

100 g of Queso de oveja has 482 kcal.

Is Queso de oveja high in protein?

Queso de oveja contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21.4 g).

How many carbs are in Queso de oveja?

Queso de oveja has 1 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queso de oveja?

Queso de oveja contains 42 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

How much sodium is in Queso de oveja?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.