How many calories are in Queso de Burgos 0%?

100 g of Queso de Burgos 0% has 51 kcal.

How much protein is in Queso de Burgos 0%?

Queso de Burgos 0% contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value). About 76% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 18 g).

How many carbs are in Queso de Burgos 0%?

Queso de Burgos 0% has 1.9 g of total carbohydrates per 100 g, including 0 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queso de Burgos 0%?

Queso de Burgos 0% contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Queso de Burgos 0% contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV), iodine (21% DV), Vitamin B12 (20% DV), phosphorus (19% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Queso de Burgos 0%?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Queso de Burgos 0%

Packaged product Dairy and Eggs Roncero

Queso de Burgos 0% contains 51 kcal per 100 g.

Roughly 76% of its calories come from protein, with 15% from carbohydrates and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 314 kcal per 100 g across 1,023 products.

100 g provides 27% of the Daily Value for calcium, 21% of the Daily Value for iodine and 20% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

51kcal per 100 g

9.8 gprotein

1.9 gcarbohydrates

0.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	51 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.3 g	2%
Cholesterol L	2.5 mg	0.8%
Sodium L	340 mg	15%
Total carbohydrates L	1.9 g	0.7%
Dietary fiber L	0 g	0%
Total sugars L	1.9 g
Added sugars L	0 g	0%
Protein L	9.8 g	20%
Vitamin A L	1.7 µg	0.2%
Vitamin C L	1.3 mg	1%
Vitamin D L	0.074 µg	0.4%
Vitamin E L	0.009 mg	0.1%
Thiamin (B1) L	0.042 mg	4%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.09 mg	0.6%
Pantothenic acid (B5) L	0.35 mg	7%
Vitamin B6 L	0.043 mg	3%
Folate (B9) L	4.8 µg	1%
Vitamin B12 L	0.48 µg	20%
Calcium L	350 mg	27%
Iron L	0.031 mg	0.2%
Magnesium L	11.4 mg	3%
Phosphorus L	240 mg	19%
Potassium L	154 mg	3%
Zinc L	0.41 mg	4%
Copper L	0.012 mg	1%
Manganese L	0.006 mg	0.3%
Selenium L	1.6 µg	3%
Iodine L	31.8 µg	21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 76%
Carbohydrates 15%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.8 gin the lowest quarter of dairy and eggs (median 18 g)
Sugars1.9 gin the top quarter of dairy and eggs (median 0.5 g)
Fat0.5 gin the lowest quarter of dairy and eggs (median 26 g)
Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 18 g)
Sodium340 mgin the lowest quarter of dairy and eggs (median 560 mg)
Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Water89.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	6.9 µg

Other components (2)

Water L	89.3 g
Alcohol L	0 g

Product details

Brand: Roncero
Barcode: 20158026
Quantity: 4 x 62.5 g
Category: Pasteurized cheeses
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche pasteurizada desnatada de vaca, sal, cuajo. Puede contener trazas de leche de cabra y oveja. Origen de la leche: España.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 20158026. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.