Queso curado en lonchas
Packaged product Meals and Dishes Gran Capitan
Queso curado en lonchas contains 415 kcal per 100 g.
Roughly 76% of its calories come from fat, with 22% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 298 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 1%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of meals and dishes (median 6 g)
- Sugars1.5 gin the lowest quarter of meals and dishes (median 3 g)
- Fat35 gin the top quarter of meals and dishes (median 18.7 g)
- Saturated fat25 gin the top quarter of meals and dishes (median 8.4 g)
- Sodium680 mgin the top quarter of meals and dishes (median 480 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gran Capitan
- Barcode
- 8411049027620
- Quantity
- 140 gr
- Category
- Appetizers
- Packaging
- fr:bandeja-blister
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized milk of cow (45% min,) and sheep (40% min,), salt, lactic ferments, stabilizer (calcium chloride) and rennet, edible bark (aqueous solution coating of edible polysaccharides (water, acidity corrector: sodium diacetate, polysaccharides, stabilizer: xanthan gum)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini mix GALLETAS GULLON S.A. | 465 | 6 g | 64 g | 20 g |
| 12 mini bouchons briochés Bigard | 333 | 9.6 g | 37 g | 16 g |
| Tartes fines pommes de terre, effiloché de canard à la figue et compotée d'oignons Labeyrie | 328 | 7.9 g | 25 g | 21 g |
| Tresses forestieres maison sapresti | 310 | 5.7 g | 28 g | 19 g |
| Les apéritifs ! Le cake chèvre-tomate- basilic Marie | 298 | 7.8 g | 23.9 g | 18.7 g |
| Feuilleté De caille aux chataignes Deluxe | 291 | 5.8 g | 28 g | 17 g |
| ANTIPASTI Paprini mit Frischkäsecreme Palatum Feinkost | 270 | 6.7 g | 5.7 g | 24.5 g |
| Les Papillotes de Brick St Jacques et fondue de poireaux L'assiette bleue | 222 | 5.6 g | 16.5 g | 14.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8411049027620. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.