Queso blanco pasteurizado sin lactosa
Packaged product Dairy and Eggs Hacendado
Queso blanco pasteurizado sin lactosa contains 149 kcal per 100 g.
Roughly 63% of its calories come from fat, with 28% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 184 kcal per 100 g across 388 products.
100 g provides 15% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.3 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 192 mg | 15% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 9%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gabove the median for dairy and eggs (median 10.2 g)
- Sugars3.3 gabove the median for dairy and eggs (median 3 g)
- Fat10.5 gbelow the median for dairy and eggs (median 14 g)
- Saturated fat7.3 gbelow the median for dairy and eggs (median 9.5 g)
- Sodium360 mgabove the median for dairy and eggs (median 320 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Hacendado
- Barcode
- 8480000524119
- Quantity
- 250 g
- Category
- Fresh cheeses
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso Burgos natural bonÀrea | 148 | 9.5 g | 6.8 g | 9.2 g |
| Queso fresco blando Hacendado | 151 | 10.3 g | 3.9 g | 10.6 g |
| Ricotta Pingo Doce | 152 | 8.3 g | 2.7 g | 12 g |
| Queso Burgos bajo en sal Hacendado | 152 | 10.5 g | 3.9 g | 10.5 g |
| Labne mit Tomate Pinar | 153 | 4 g | 5 g | 13 g |
| Sport Chergui | 145 | 8 g | 12.5 g | 7 g |
| Mató del Pirineu Cadí | 145 | 9 g | 4 g | 10 g |
| Queso fresco tradicional de los pastos Angulo | 145 | 10 g | 3.7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000524119. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.