How many calories are in Queso blanco pasterizado de cabra?

100 g of Queso blanco pasterizado de cabra has 174 kcal. Serving, 100 g (100 g): about 174 kcal.

How much protein is in Queso blanco pasterizado de cabra?

Queso blanco pasterizado de cabra contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 9.6 g in serving, 100 g (100 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 10.2 g).

How many carbs are in Queso blanco pasterizado de cabra?

Queso blanco pasterizado de cabra has 4.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queso blanco pasterizado de cabra?

Queso blanco pasterizado de cabra contains 13 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Queso blanco pasterizado de cabra contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (4,092,000% DV), selenium (3,000,000% DV), manganese (172,174% DV), potassium (119% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Queso blanco pasterizado de cabra?

100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Queso blanco pasterizado de cabra

Packaged product Dairy and Eggs Gutbio

Queso blanco pasterizado de cabra contains 174 kcal per 100 g. A serving, 100 g (100 g) provides about 174 kcal.

Roughly 67% of its calories come from fat, with 22% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (184 kcal per 100 g).

100 g provides 4,092,000% of the Daily Value for iodine, 3,000,000% of the Daily Value for selenium and 172,174% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

174kcal per 100 g

9.6 gprotein

4.6 gcarbohydrates

13 gfat

174kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	174 kcal
Total fat L	13 g	17%
Saturated fat L	9 g	45%
Cholesterol L	12 mg	4%
Sodium L	264 mg	11%
Total carbohydrates L	4.6 g	2%
Dietary fiber L	0 g	0%
Total sugars L	3.1 g
Added sugars L	0 g	0%
Protein L	9.6 g	19%
Vitamin A L	0 µg	0%
Vitamin C L	0.2 mg	0.2%
Vitamin D L	0 µg	0%
Vitamin E L	0.056 mg	0.4%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0.025 mg	1%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	106 mg	8%
Iron L	0.17 mg	0.9%
Magnesium L	12.8 mg	3%
Phosphorus L	77.1 mg	6%
Potassium L	5,577 mg	119%
Zinc L	0.33 mg	3%
Copper L	0.1 mg	11%
Manganese L	3,960 mg	172,174%
Selenium L	1,650,000 µg	3,000,000%
Iodine L	6,138,000 µg	4,092,000%
Chloride L	180 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 11%
Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.6 gbelow the median for dairy and eggs (median 10.2 g)
Sugars3.1 gabove the median for dairy and eggs (median 3 g)
Fat13 gbelow the median for dairy and eggs (median 14 g)
Saturated fat9 gbelow the median for dairy and eggs (median 9.5 g)
Sodium264 mgbelow the median for dairy and eggs (median 320 mg)
Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Water88.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	88.1 g
Alcohol L	0 g

Product details

Brand: Gutbio
Barcode: 24095723
Quantity: 200 g,
Label serving: 100 g
Category: Fresh cheeses
Packaging: es:2-tarrinas-plastico,es:envase-en-carton
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche entera pasterizada de cabra', sal y coagulante microbiano. 'Ecológica.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Queso fresco bajo en sal bonÀrea	174	10 g	4.3 g	12.6 g
Queso burgos Reny Picot	175	13 g	4 g	12 g
Queso Burgos Reny Picot	175	13 g	4 g	12 g
Queso burgos sin lactosa Lidl	171	11 g	1.4 g	13.5 g
Queso fresco tradicional Carrefour	171	12 g	3.7 g	12 g
Burgos natural Roncero	170	10.1 g	3.4 g	12.9 g
Queso fresco sin lactosa Garcia Baquero	170	10.1 g	3.4 g	12.9 g
Queso blanco Alipende	170	10.1 g	3.4 g	12.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 24095723. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.