Queijo Ilha

Packaged product Dairy and Eggs Hacendado

Queijo Ilha contains 402 kcal per 100 g.

Roughly 74% of its calories come from fat, with 26% from protein and 0.2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 348 kcal per 100 g across 1,301 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Queijo Ilha by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
26 gprotein
0.2 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 33 g 42%
Saturated fat L 22 g 110%
Sodium L 740 mg 32%
Total carbohydrates L 0.2 g 0.1%
Dietary fiber not reported
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 0.2%Fat: 74%402kcal / 100 g
  • Protein 26%
  • Carbohydrates 0.2%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of dairy and eggs (median 24 g)
  • Sugars0.2 gbelow the median for dairy and eggs (median 0.5 g)
  • Fat33 gin the top quarter of dairy and eggs (median 28 g)
  • Saturated fat22 gin the top quarter of dairy and eggs (median 18 g)
  • Sodium740 mgin the top quarter of dairy and eggs (median 640 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000514271
Quantity
200 g
Category
Sliced cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leite_ de vaca pasteurizado, _fermentos lácteos_, coalho, cloreto de cálcio, sal e conservante: lisozima (_ovo_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Queijo Fatiado ilha dos Açores Terra do Vento 402 26 g 0.2 g 33 g
Bergkäse Hof-Milch 403 26 g 0.1 g 33 g
Queso lonchas Gourmet 401 20 g 2.3 g 35 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480000514271. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Queijo Ilha?

100 g of Queijo Ilha has 402 kcal.

Is Queijo Ilha high in protein?

Queijo Ilha contains 26 g of protein per 100 g (52% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 24 g).

How many carbs are in Queijo Ilha?

Queijo Ilha has 0.2 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queijo Ilha?

Queijo Ilha contains 33 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

How much sodium is in Queijo Ilha?

100 g contains 740 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.