Queijo de Ovelha com Trufa
Packaged product Dairy and Eggs Pingo Doce
Queijo de Ovelha com Trufa contains 406 kcal per 100 g. A serving, 30 g (30 g) provides about 122 kcal.
Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 345 kcal per 100 g across 19 products.
100 g provides 54% of the Daily Value for calcium and 37% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Calcium L | 708 mg | 54% |
| Phosphorus L | 458 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 2%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of dairy and eggs (median 19 g)
- Sugars0.1 gin the lowest quarter of dairy and eggs (median 0.9 g)
- Fat33 gin the top quarter of dairy and eggs (median 29 g)
- Saturated fat23 gin the top quarter of dairy and eggs (median 18 g)
- Sodium760 mgin the top quarter of dairy and eggs (median 560 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009997206
- Quantity
- 200 g
- Label serving
- 30 g
- Category
- Queijos fantasia
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Leite_ de ovelha pasteurizado, pasta com trufa [cogumelos (Agaricus bisporus), óleo de milho, água, trufa (1,5%) (Tuber aestivum), cogumelos (Boletus edulis), batata desidratada, ervas aromáticas, extracto, sorbato potássio (conservante) e aroma de trufa], sal, coalho, estabilizador (cloreto de cálcio), fermentos lácticos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Queijo de Cabra Curado com Colorau Curado Reserva Côvo | 416 | 21 g | 3.5 g | 35 g |
| Queijo com Nozes Milbona | 380 | 15.6 g | 2.9 g | 33.8 g |
| Barrado com Pimentão Queijo Paiva | 370 | 21 g | 1.5 g | 31 g |
| Queijo de Cabra Curado Barrado Reserva Queijos Santiago | 369 | 20.1 g | 1.2 g | 31.5 g |
| Queijo Curado Vaca Barrado com Pimentão Pingo Doce | 365 | 20 g | 0.5 g | 31 g |
| Rolo de Queijo Creme ananás e amêndoa Primello | 363 | 9.2 g | 17 g | 28 g |
| Queijo Gouda com Ervas Aromáticas Pingo Doce | 361 | 25 g | 0 g | 29 g |
| Barrado Terra do Vento | 353 | 20 g | 3 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601009997206. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.