Quefu curado

Packaged product Dairy and Eggs Soria Natural

Quefu curado contains 362 kcal per 100 g.

Roughly 71% of its calories come from fat, with 28% from protein and 0.8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 281 kcal per 100 g across 425 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quefu curado by Soria Natural, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
25 gprotein
0.7 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 28 g 36%
Saturated fat L 3 g 15%
Sodium L 568 mg 25%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 0.8%Fat: 71%362kcal / 100 g
  • Protein 28%
  • Carbohydrates 0.8%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 1.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat28 gin the top quarter of dairy and eggs (median 22.1 g)
  • Saturated fat3 gin the lowest quarter of dairy and eggs (median 16 g)
  • Sodium568 mgbelow the median for dairy and eggs (median 680 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.6 g
Polyunsaturated fat L17.8 g

Product details

Brand
Soria Natural
Barcode
8422947502010
Quantity
200 g
Category
Cheese substitutes
Packaging
refrigerated,es:bolsa-de-plastico
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bebida de soja (agua, habas de soja*), aceite de girasol, azúcar de caña, sal marina, aroma natural, emulsionante: lecitina de soja, fermentos. * Procedente de Agricultura Ecológica.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8422947502010. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Quefu curado?

100 g of Quefu curado has 362 kcal.

Is Quefu curado high in protein?

Quefu curado contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1.7 g).

How many carbs are in Quefu curado?

Quefu curado has 0.7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quefu curado?

Quefu curado contains 28 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Quefu curado?

100 g contains 568 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.