Quart Crème fraise
Packaged product Sweets and Desserts Milbona
Quart Crème fraise contains 132 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 39% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 94 kcal per 100 g across 231 products.
100 g provides 34% of the Daily Value for Vitamin B12, 29% of the Daily Value for calcium and 22% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 52.3 mg | 17% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 14.7 g | 5% |
| Dietary fiber L | 0.64 g | 2% |
| Total sugars L | 14.2 g | |
| Added sugars L | 9.2 g | 18% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 127 µg | 14% |
| Vitamin C L | 3.9 mg | 4% |
| Vitamin D L | 0.34 µg | 2% |
| Vitamin E L | 0.34 mg | 2% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.29 mg | 22% |
| Niacin (B3) L | 0.61 mg | 4% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.076 mg | 4% |
| Folate (B9) L | 31.6 µg | 8% |
| Vitamin B12 L | 0.82 µg | 34% |
| Calcium L | 375 mg | 29% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 20 mg | 5% |
| Phosphorus L | 276 mg | 22% |
| Potassium L | 118 mg | 3% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 0.077 mg | 9% |
| Manganese L | 0.058 mg | 3% |
| Selenium L | 5.8 µg | 11% |
| Iodine L | 19.5 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 45%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gin the lowest quarter of sweets and desserts (median 9.2 g)
- Fiber0.64 gin the top quarter of sweets and desserts (median 0.078 g)
- Sugars14.2 gin the top quarter of sweets and desserts (median 4 g)
- Fat5.6 gabove the median for sweets and desserts (median 2.5 g)
- Saturated fat3.8 gabove the median for sweets and desserts (median 1.6 g)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water52.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 44.4 µg |
|---|
Other components (2)
| Water L | 52.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
_Speisequark_, _Joghurt_ aus entrahmter Milch, Zucker, Erdbeeren, modifizierte Stärke, Glukose-Fruktose-Sirup, färbende Pflanzenkonzentrate (Rote-Bete-Saft, Karotten) , Verdickungsmittel: Pektine, Guakernmehl; natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili Quark Milram | 132 | 8.4 g | 4.4 g | 8.7 g |
| Speisequark K-Classic | 133 | 8.7 g | 3.2 g | 9.6 g |
| Tvaroh tučný Tesco | 131 | 9 g | 3.5 g | 9 g |
| Tvaroh jemný hrudkovitý Pilos | 131 | 9 g | 3.5 g | 9 g |
| QUARK GENUSS Vanille K Classic | 130 | 5.6 g | 17 g | 5.1 g |
| Kräuterquark Edeka | 130 | 8.3 g | 3.6 g | 9.2 g |
| Volle Kwark Spaanse Sinaasappel Almhof | 130 | 5.6 g | 14.2 g | 5.4 g |
| Cremiger Quarkgenuss - Vanille Milsani | 135 | 5.6 g | 16.6 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20624972. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.