Cremiger Quarkgenuss - Vanille
Packaged product Sweets and Desserts Milsani
Cremiger Quarkgenuss - Vanille contains 135 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 34% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 94 kcal per 100 g across 231 products.
100 g provides 40% of the Daily Value for Vitamin B12, 33% of the Daily Value for calcium and 25% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 3.3 g | 17% |
| Cholesterol L | 58.7 mg | 20% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 16.6 g | 6% |
| Dietary fiber L | 0.33 g | 1% |
| Total sugars L | 14.9 g | |
| Added sugars L | 10.5 g | 21% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 143 µg | 16% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.36 µg | 2% |
| Vitamin E L | 0.36 mg | 2% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.33 mg | 25% |
| Niacin (B3) L | 0.67 mg | 4% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.085 mg | 5% |
| Folate (B9) L | 27.2 µg | 7% |
| Vitamin B12 L | 0.95 µg | 40% |
| Calcium L | 428 mg | 33% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 22.1 mg | 5% |
| Phosphorus L | 312 mg | 25% |
| Potassium L | 131 mg | 3% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.084 mg | 9% |
| Manganese L | 0.02 mg | 0.9% |
| Selenium L | 5.8 µg | 10% |
| Iodine L | 20.3 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 49%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the lowest quarter of sweets and desserts (median 9.2 g)
- Fiber0.33 gabove the median for sweets and desserts (median 0.078 g)
- Sugars14.9 gin the top quarter of sweets and desserts (median 4 g)
- Fat5.1 gabove the median for sweets and desserts (median 2.5 g)
- Saturated fat3.3 gabove the median for sweets and desserts (median 1.6 g)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water51.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.022 g |
|---|
Carotenoids (1)
| Beta-carotene L | 49.7 µg |
|---|
Other components (2)
| Water L | 51.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
62 % Frischkäse, 22 % Joghurt mild, Zucker, Wasser, Glukose-Fruktose-Sirup, Magermilchpulver, natürliches Vanille Sahne-Aroma, färbende Pflanzenkonzentrate (Kürbis und Karotte), Bourbonvanilleschoten, Verdickungsmittel: Pektine, Johannisbrotkernmehl, Säureregulatoren: Milchsäure, Natriumcitrate, Calciumcitrate. Kann Spuren von Ei und Gluten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061458011907. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.