Quarkgenuss - Brombeere
Packaged product Sweets and Desserts Exquisa
Quarkgenuss - Brombeere contains 81 kcal per 100 g. A serving, 100 g (100 g) provides about 81 kcal.
Roughly 62% of its calories come from carbohydrates, with 35% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 100 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 7 g | 14% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 62%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 6.6 g)
- Sugars12 gabove the median for sweets and desserts (median 11.9 g)
- Fat0.2 gin the lowest quarter of sweets and desserts (median 3 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sodium39 mgabove the median for sweets and desserts (median 32 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Exquisa
- Barcode
- 4019300162987
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Fruchtquark
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Speisequark (45 %), Joghurt aus entrahmter Milch (39%), Fruchtzubereitung brombeere (Zucker, Brombeeren (5 % im End produkt), Glukose-Fruktose-Sirup, Brombeersaft aus Brombeersaftkonzentrat (1% Im Endprodukt), modifizierte Stärke, färbende Frucht-und Pflanzenkonzenttdi (Hibiskus, Karotte), Aroma)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quark-Genuss Erdbeere Exquisa | 82 | 6.9 g | 12.5 g | 0.2 g |
| Quarkgenuss - Typ Bratapfel Exquisa | 90 | 6.7 g | 14.8 g | 0.2 g |
| Brodowiner Fruchtquark Bio-Speisequarkzubereitung mit Kirsche Ökodorf Brodowin | 95 | 8.9 g | 13 g | 0.8 g |
| Bio-Fruchtquark Himbeere Aldi | 100 | 6.3 g | 11.7 g | 3 g |
| Bio-Fruchtquark Pfirsich-Mango-Maracuja Aldi | 101 | 6.2 g | 12.1 g | 3 g |
| Bio-Fruchtquark Pfirsich-Mango-Maracuja Andechser Natur | 101 | 6.2 g | 12.1 g | 3 g |
| Bio-Fruchtquark - Pflaume-Zimt Milbona | 103 | 6.6 g | 12.2 g | 3 g |
| Lindahls Pêche Passion Nestlé | 59 | 10 g | 3.3 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4019300162987. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.