Quark fraise
Packaged product Dairy and Eggs Milsani
Quark fraise contains 91 kcal per 100 g. A serving, 180.0 g (180 g) provides about 164 kcal.
Roughly 53% of its calories come from carbohydrates, with 25% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 423,529% of the Daily Value for Vitamin B6, 30% of the Daily Value for Vitamin B12 and 25% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1.7 g | 9% |
| Cholesterol L | 48.1 mg | 16% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 11 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 114 µg | 13% |
| Vitamin C L | 6.1 mg | 7% |
| Vitamin D L | 0.37 µg | 2% |
| Vitamin E L | 0.32 mg | 2% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.27 mg | 21% |
| Niacin (B3) L | 0.54 mg | 3% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 7,200 mg | 423,529% |
| Folate (B9) L | 34.6 µg | 9% |
| Vitamin B12 L | 0.72 µg | 30% |
| Calcium L | 325 mg | 25% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 18.6 mg | 4% |
| Phosphorus L | 239 mg | 19% |
| Potassium L | 127 mg | 3% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.064 mg | 7% |
| Manganese L | 0.05 mg | 2% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 19.6 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 53%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gbelow the median for dairy and eggs (median 8 g)
- Fiber0.1 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars11 gin the top quarter of dairy and eggs (median 4 g)
- Fat2.5 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1.7 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium244 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water59.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 40.5 µg |
|---|
Other components (2)
| Water L | 59.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Milsani
- Barcode
- 4061459692969
- Label serving
- 180.0 g
- Category
- túrókrém
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Túró 45%, joghurt 29%, eper 11%, cukor, tejszín, glükóz-fruktóz-szörp, módosított keményítő, sűrítőanyagok (pektinek, guargumi), színező növényi sűrítmények (sárgarépa, céklalé), keményítő, természetes aroma. Hútve, max. +8°C-on tárolva minőségét megőrzi: lásd a fedőfólián.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 4061459692969. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.