Qualité & Prix Weiss
Packaged product Sweets and Desserts Coop
Qualité & Prix Weiss contains 577 kcal per 100 g. A serving, 16.7 g (16.7 g) provides about 96 kcal.
Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 33% of the Daily Value for Vitamin B12, 27% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 23 g | 115% |
| Cholesterol L | 26.1 mg | 9% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 53 g | |
| Added sugars L | 43.4 g | 87% |
| Protein L | 6 g | 12% |
| Vitamin A L | 55.5 µg | 6% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 0.86 mg | 6% |
| Thiamin (B1) L | 0.08 mg | 7% |
| Riboflavin (B2) L | 0.35 mg | 27% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.073 mg | 4% |
| Folate (B9) L | 9 µg | 2% |
| Vitamin B12 L | 0.79 µg | 33% |
| Calcium L | 236 mg | 18% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 23.8 mg | 6% |
| Phosphorus L | 208 mg | 17% |
| Potassium L | 299 mg | 6% |
| Zinc L | 0.96 mg | 9% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.018 mg | 0.8% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 1.8 µg | 1% |
| Chloride L | 216 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 37%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.039 g)
- Sugars53 gabove the median for sweets and desserts (median 52.6 g)
- Fat38 gin the top quarter of sweets and desserts (median 32.5 g)
- Saturated fat23 gin the top quarter of sweets and desserts (median 20 g)
- Sodium80 mgbelow the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water0.66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.2 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.096 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 41.4 µg |
|---|
Other components (2)
| Water L | 0.66 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7610849554393
- Quantity
- 200 g
- Label serving
- 16.7 g
- Category
- White chocolate bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao 31%, lait entier en poudre (Suisse), émulsifiant (E 322 de soja), arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| Blonde Chocolate Bar President's Choice | 575 | 7.5 g | 52.5 g | 37.5 g |
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| Tablette Chocolat Blanc Aux Pépites De Framboise Valrhona | 584 | 5.3 g | 52 g | 39 g |
| Tablette chocolat blanc Réauté Chocolat | 569 | 6 g | 55 g | 36 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610849554393. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.