Qualité & Prix Sweet Corn
Packaged product Sweets and Desserts Coop
Qualité & Prix Sweet Corn contains 78 kcal per 100 g. A serving, 100 g (100 g) provides about 78 kcal.
Roughly 66% of its calories come from carbohydrates, with 21% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (80 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 157 mg | 7% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 7.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.46 mg | 3% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.038 mg | 3% |
| Niacin (B3) L | 0.56 mg | 4% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 30.8 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.7 mg | 1% |
| Iron L | 0.87 mg | 5% |
| Magnesium L | 27.1 mg | 6% |
| Phosphorus L | 69.8 mg | 6% |
| Potassium L | 86.1 mg | 2% |
| Zinc L | 0.51 mg | 5% |
| Copper L | 0.059 mg | 7% |
| Manganese L | 0.22 mg | 9% |
| Selenium L | 3.6 µg | 6% |
| Iodine L | 13 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 66%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 2.7 g)
- Fiber2.5 gin the lowest quarter of sweets and desserts (median 3.1 g)
- Sugars7.4 gin the top quarter of sweets and desserts (median 5.1 g)
- Fat1.7 gabove the median for sweets and desserts (median 1.5 g)
- Saturated fat0.4 gin the top quarter of sweets and desserts (median 0.3 g)
- Sodium157 mgbelow the median for sweets and desserts (median 172 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water30.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 17.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.7 µg |
|---|
Other components (2)
| Water L | 30.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7610800004998
- Quantity
- 285g
- Label serving
- 100 g
- Category
- Canned sweet corn
- Packaging
- Metal
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
süssmais, Wasser, Kochsalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Zuckermais, Mais Rapunzel | 78 | 2.7 g | 13 g | 1 g |
| Sweet Corn SUPREMO | 78 | 2.8 g | 13.3 g | 1.5 g |
| Mais 500g im Pfandglas Alnatura | 78 | 3.1 g | 9.2 g | 2.6 g |
| Gemüsemais groß Nature's Gold | 78 | 2.4 g | 12 g | 1.7 g |
| Maïs crispy Delhaize | 78 | 3 g | 12 g | 1.4 g |
| Maïs Doux Saint Eloi | 78 | 2.4 g | 12 g | 1.6 g |
| Mais 🌽 Penny | 78 | 2.6 g | 11 g | 1.8 g |
| Maïs doux en grain sous vide bio Leader Price | 78 | 2.4 g | 12 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610800004998. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.