Quail Eggs In Water
Packaged product Dairy and Eggs Aroy-D
Quail Eggs In Water contains 140 kcal per 100 g. A serving, 5 pcs, 50 g (50 g) provides about 70 kcal.
Roughly 62% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 160 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 350 mg | 117% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin D L | 1.6 µg | 8% |
| Calcium L | 40 mg | 3% |
| Iron L | 1 mg | 6% |
| Potassium L | 80 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 5%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of dairy and eggs (median 13 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.46 g)
- Fat10 gin the lowest quarter of dairy and eggs (median 11.2 g)
- Saturated fat3 gin the lowest quarter of dairy and eggs (median 4.1 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aroy-D
- Barcode
- 0016229000585
- Quantity
- 425g
- Label serving
- 5 pcs (50 g)
- Category
- Quail eggs
- Packaging
- Metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, QUAIL EGGS 47%, CITRIC ACId, POTASSIUM METABISULPHITE (E224)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 18 frische Delikatess-Wachteleier Vogelsberger Wachtelzucht | 140 | 12.7 g | 0.27 g | 9.8 g |
| Huevos frescos de codorniz HUEVOS MONTERDE S.L.U. | 140 | 12.7 g | 0.27 g | 9.8 g |
| Oeufs de Cailles Matines | 140 | 12.7 g | 0.27 g | 9.8 g |
| Oeuf de caille Grand Fraises | 140 | 12.7 g | 0.27 g | 9.8 g |
| Oeufs de caille Plaisir de Caille | 140 | 12.7 g | 0.27 g | 9.8 g |
| Quail eggs in water Cock Brand (Made In Thailand) | 142 | 12 g | 1.1 g | 10 g |
| Quail eggs Ferme P. Brodeur | 144 | 11.1 g | 0 g | 11.1 g |
| Quail eggs Spring creek | 145 | 12.9 g | 0 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0016229000585. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.