Pyrénéens, Joyeuse fêtes
Packaged product Other Foods Lindt
Pyrénéens, Joyeuse fêtes contains 679 kcal per 100 g.
Roughly 78% of its calories come from fat, with 20% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.
100 g provides 35% of the Daily Value for Vitamin E, 13% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 679 kcal | |
| Total fat L | 58 g | 74% |
| Saturated fat L | 42 g | 210% |
| Cholesterol L | 5.5 mg | 2% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 0.22 g | 0.8% |
| Total sugars L | 32 g | |
| Added sugars L | 28.6 g | 57% |
| Protein L | 4 g | 8% |
| Vitamin A L | 33 µg | 4% |
| Vitamin C L | 0.41 mg | 0.5% |
| Vitamin D L | 0.036 µg | 0.2% |
| Vitamin E L | 5.2 mg | 35% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.16 mg | 13% |
| Niacin (B3) L | 0.12 mg | 0.7% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.033 mg | 2% |
| Folate (B9) L | 7 µg | 2% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 100 mg | 8% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 14.9 mg | 4% |
| Phosphorus L | 112 mg | 9% |
| Potassium L | 151 mg | 3% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.036 mg | 4% |
| Manganese L | 0.06 mg | 3% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 10.6 µg | 7% |
| Chloride L | 177 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 20%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for other foods (median 5.7 g)
- Fiber0.22 gin the lowest quarter of other foods (median 1.6 g)
- Sugars32 gin the top quarter of other foods (median 2.2 g)
- Fat58 gin the top quarter of other foods (median 5.5 g)
- Saturated fat42 gin the top quarter of other foods (median 1.3 g)
- Sodium56 mgin the lowest quarter of other foods (median 296 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
- Water0.41 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.4 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Sugars and starch (1)
| Starch L | 0.012 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.083 g |
| Linoleic acid (omega-6, 18:2) L | 1.7 g |
Carotenoids (1)
| Beta-carotene L | 3.3 µg |
|---|
Other components (2)
| Water L | 0.41 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 3046920011310
- Category
- Frozen foods
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, matière grasse végétale de coprah, beurre de cacao, pâte de cacao, poudre de lait, huile de noisettes, beurre laitier concentré, lactose, poudre de lait écrémé, noisettes, amandes, émulsifiant (lécithine de soja), arômes, sel, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilCocoa butterHazelnutAlmondSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920011310. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.