Purée De Tomates

Packaged product Vegetables All Seasons

Purée De Tomates contains 25 kcal per 100 g. A serving, 500 g (500 g) provides about 125 kcal.

Roughly 65% of its calories come from carbohydrates, with 18% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 32 kcal per 100 g across 279 products.

100 g provides 2,922,933% of the Daily Value for iodine and 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Purée De Tomates by All Seasons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
1.2 gprotein
4.3 gcarbohydrates
0.5 gfat
125kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 197 mg 9%
Total carbohydrates L 4.3 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 4.3 g
Added sugars L 0 g 0%
Protein L 1.2 g 2%
Vitamin A L 0 µg0%
Vitamin C L 15.5 mg17%
Vitamin D L 0 µg0%
Vitamin E L 0.66 mg4%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.65 mg4%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.082 mg5%
Folate (B9) L 22.6 µg6%
Vitamin B12 L 0 µg0%
Calcium L 8.1 mg0.6%
Iron L 0.12 mg0.7%
Magnesium L 10.1 mg2%
Phosphorus L 26.5 mg2%
Potassium L 255 mg5%
Zinc L 0.087 mg0.8%
Copper L 0.029 mg3%
Manganese L 0.066 mg3%
Selenium L 5 µg9%
Iodine L 4,384,400 µg2,922,933%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 65%Fat: 17%25kcal / 100 g
  • Protein 18%
  • Carbohydrates 65%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine2,922,933%Vitamin C17%Selenium9%Folate (B9)6%Potassium5%Vitamin B65%Vitamin E4%Pantothenic acid (B5)4%Niacin (B3)4%Copper3%

Nutritional insights

  • Protein1.2 gbelow the median for vegetables (median 1.5 g)
  • Fiber1.2 gbelow the median for vegetables (median 1.5 g)
  • Sugars4.3 gbelow the median for vegetables (median 4.4 g)
  • Fat0.5 gin the top quarter of vegetables (median 0.26 g)
  • Sodium197 mgabove the median for vegetables (median 80 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
  • Water93.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L448 µg
Other components (2)
Water L93.8 g
Alcohol L0 g

Product details

Brand
All Seasons
Barcode
4068706299704
Quantity
500 g
Label serving
500 g
Category
Tomato purées
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates 99,7%, sel, acidifiant : acide citrique. Résidu sec 8% minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

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purée de tomates siciliennes valdibella 25 1.6 g 4.4 g 0.1 g
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Polpa di pomodoro Mutti 25 1.2 g 3.9 g 0.2 g
Tomate Triturado Extra Eliges 25 0.9 g 3.6 g 0.5 g
Tomate Triturado Continente 25 0.9 g 3.6 g 0.5 g
La Passata Classica 'O Sole 'e Napule 25 1.5 g 3.8 g 0 g
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Био доматено пюре Campese 25 1.2 g 3.4 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068706299704. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Purée De Tomates?

100 g of Purée De Tomates has 25 kcal. Serving, 500 g (500 g): about 125 kcal.

How much protein is in Purée De Tomates?

Purée De Tomates contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 6 g in serving, 500 g (500 g). About 18% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.5 g).

How many carbs are in Purée De Tomates?

Purée De Tomates has 4.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Purée De Tomates?

Purée De Tomates contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Purée De Tomates contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (2,922,933% DV) and Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Purée De Tomates?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.