Purée de tomate au basilic

Packaged product Vegetables Savino

Purée de tomate au basilic contains 29 kcal per 100 g. A serving, 100 g (100 g) provides about 29 kcal.

Roughly 64% of its calories come from carbohydrates, with 21% from protein and 16% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (32 kcal per 100 g).

100 g provides 5,193,600% of the Daily Value for iodine, 18% of the Daily Value for Folate (B9) and 17% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Purée de tomate au basilic by Savino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
1.5 gprotein
4.6 gcarbohydrates
0.5 gfat
29kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 0.45 mg 0%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 2.4 g 9%
Total sugars L 4.2 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%
Vitamin A L 0 µg0%
Vitamin C L 9 mg10%
Vitamin D L 0 µg0%
Vitamin E L 2.3 mg15%
Thiamin (B1) L 0.099 mg8%
Riboflavin (B2) L 0.05 mg4%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.18 mg11%
Folate (B9) L 71.7 µg18%
Vitamin B12 L 0 µg0%
Calcium L 22.4 mg2%
Iron L 0.65 mg4%
Magnesium L 30.3 mg7%
Phosphorus L 41.9 mg3%
Potassium L 791 mg17%
Zinc L 0.21 mg2%
Copper L 0.15 mg17%
Manganese L 0.17 mg7%
Selenium L 0.41 µg0.7%
Iodine L 7,790,400 µg5,193,600%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 64%Fat: 16%29kcal / 100 g
  • Protein 21%
  • Carbohydrates 64%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine5,193,600%Folate (B9)18%Copper17%Potassium17%Vitamin E15%Vitamin B611%Vitamin C10%Thiamin (B1)8%Niacin (B3)8%Manganese7%

Nutritional insights

  • Fiber2.4 gin the top quarter of vegetables (median 1.5 g)
  • Sugars4.2 gbelow the median for vegetables (median 4.4 g)
  • Fat0.5 gin the top quarter of vegetables (median 0.26 g)
  • Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
  • Sodium0.45 mgin the lowest quarter of vegetables (median 80 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
  • Water85.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.18 g
Carotenoids (1)
Beta-carotene L238 µg
Other components (2)
Water L85.4 g
Alcohol L0 g

Product details

Brand
Savino
Barcode
3580282135258
Label serving
100 g
Category
Tomato purées
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomate 98,7%, basilic 1%, sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

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Доматено пюре Divella 29 1.5 g 4.6 g 0.2 g
Passierte Tomaten Tomatensauce 29 1.5 g 4.4 g 0.1 g
Passata di pomodoro Bio 29 1.5 g 4.6 g 0.2 g
Tomato puree Carusa 29 1.5 g 4.8 g 0.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3580282135258. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Purée de tomate au basilic?

100 g of Purée de tomate au basilic has 29 kcal. Serving, 100 g (100 g): about 29 kcal.

How much protein is in Purée de tomate au basilic?

Purée de tomate au basilic contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 100 g (100 g). About 21% of its calories come from protein.

How many carbs are in Purée de tomate au basilic?

Purée de tomate au basilic has 4.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Purée de tomate au basilic?

Purée de tomate au basilic contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Purée de tomate au basilic contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (5,193,600% DV), Folate (B9) (18% DV), copper (17% DV), potassium (17% DV) and Vitamin E (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Purée de tomate au basilic?

100 g contains 0.45 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.