Purée Aligot

Packaged product Meals and Dishes Voyager

Purée Aligot contains 452 kcal per 100 g.

Roughly 42% of its calories come from carbohydrates, with 37% from fat and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 178 kcal per 100 g across 110 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Purée Aligot by Voyager, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
24 gprotein
46 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 18 g 23%
Saturated fat L 13 g 65%
Sodium L 1,000 mg 43%
Total carbohydrates L 46 g 17%
Dietary fiber L 3.8 g 14%
Total sugars L 9.1 g
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 42%Fat: 37%452kcal / 100 g
  • Protein 22%
  • Carbohydrates 42%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of meals and dishes (median 7.5 g)
  • Fiber3.8 gin the top quarter of meals and dishes (median 1.4 g)
  • Sugars9.1 gin the top quarter of meals and dishes (median 0.5 g)
  • Fat18 gin the top quarter of meals and dishes (median 12 g)
  • Saturated fat13 gin the top quarter of meals and dishes (median 7.8 g)
  • Sodium1,000 mgin the top quarter of meals and dishes (median 348 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Voyager
Barcode
3760014428340
Category
Aligots
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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Aligot Français Pratique énergétique équilibre Plat Lyophylisé Mx3 464 23 g 40 g 23 g
Préparation pour Aligot de l'Aveyron Casino 477 25 g 36 g 25 g
Préparation déshydratée pour l'Aligot d'Aveyron Marie de Livinhac 477 25 g 36 g 25 g
L'aligot d'Aveyron Marie De livinhac 485 25 g 38 g 25 g
Préparation Pour Aligot D'aveyron Marie de livinhac 485 25 g 38 g 25 g
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Aligot Bio Marie de livinhac 500 27 g 33 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760014428340. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Purée Aligot?

100 g of Purée Aligot has 452 kcal.

Is Purée Aligot high in protein?

Purée Aligot contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 7.5 g).

How many carbs are in Purée Aligot?

Purée Aligot has 46 g of total carbohydrates per 100 g, including 3.8 g of fiber and 9.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Purée Aligot?

Purée Aligot contains 18 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Purée Aligot?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.